When Hubs and I went out for our anniversary last month, the restaurant had 2 signature cocktails: a cucumber mule, and a pomegranate rosemary mule. Only I misread the menu and thought it was a cucumber pomegranate rosemary mule. Once corrected, I ordered the pomegranate, but couldn’t get my misinterpreted idea out of my head.
So, I infused my own Cucumber-Rosemary Vodka and created my signature cocktail. And it was everything I’d hoped it would be! The fruity pomegranate, mixed with the fresh cucumber earthy rosemary is the perfect summer drink!
Cucumber Pomegranate Mule
2 ounces Cucumber Rosemary Infused Vodka
2 ounces pomegranate juice juice
4 ounces ginger beer
Fill copper cups or cocktail glasses with ice. Add the cucumber rosemary vodka and pomegranate juice. Top with ginger beer. Stir gently to mix and garnish with cucumber slices and rosemary sprigs. Serve.