Last Friday, Spud came down with a cold and all he wanted was homemade knoephla soup.
Problem: it was Friday and it’s Lent so knoephla soup (with all its chicken) was a no go. Spud suggested a meat-free knoephla soup. Meatless knoephla soup, however, is basically just a bowl of carbs, so I wanted some protein, fruits and vegetables to serve with it, and I created a nice Lent-friendly charcuterie board!
I took pictures, but you won’t be seeing that soup recipe anytime soon, it was merely “ok” and certainly needs some work (if a meatless knoephla can ever be truly achieved).
The Charcuterie Board, however, was totally on point and the highlight of the meal. Everyone found something they liked and we had a healthy, balanced meal!
Lenten Charcuterie Board
Bacon Ritz Crackers
Hard Boiled Eggs
Cheddar Cheese Slices
Baby Bel Cheese
Sliced Red Bell Peppers
Arrange all items on a large serving tray and enjoy!
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