Google Amy's Cooking Adventures: Macerated Strawberry Sauce #BrunchWeek
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Wednesday, May 2, 2018

Macerated Strawberry Sauce #BrunchWeek

  
This post is sponsored in conjunction with #BrunchWeek. I received product samples Dixie Crystals Sugar and LorAnn Emulsions to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.


A few weeks ago, I made Strawberry Shortcake Pancakes with sugar strawberries on top.

Then I got to thinking – what if I let those strawberries macerate overnight and added a little vanilla?

I had some fabulous sugar from #brunchweek sponsor, Dixie Crystals



And three amazing emulsions from LorAnn, so I decided to give it a whirl!


You guys – it was such an amazing choice and so perfect on our leftover pancakes!  I hope you’ll give it a try too! 


And don’t forget to check out all the #Brunchweek details here and fantastic recipes below – oh and definitely don’t forget to enter the giveaway!



Macerated Strawberry Sauce

8 ounces strawberries, quartered
¼ cup sugar, such as Dixie Crystals
½ teaspoon Vanilla Emulsion, such as LorAnn

Mix together the strawberries, sugar, and emulsion.  Refrigerate for at least 2 hours, preferably overnight, stirring occasionally.  The strawberries will begin to release their juices.  If desired, mash the strawberries slightly before using.

Pour sauce over strawberry shortcake, pancakes, angel food cake, baked oatmeal or anything!





a Rafflecopter giveaway


Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Appetizers:
Cheesy Artichoke Bruschetta from Daily Dish Recipes.
Cheesy Artichoke and Sun-Dried Tomato Bread from Family Around the Table.

BrunchWeek Egg Dishes:
Greek Asparagus Quiche from The Spiffy Cookie.
Ham Egg Cups - 2 Ways from Big Bear's Wife.
Hash Brown Crusted Denver Quiche with Asparagus from A Kitchen Hoor's Adventures.
Roasted Red Pepper Asparagus Egg Tart from Rants From My Crazy Kitchen.
Sous Vide Italian Egg Bites from Wholistic Woman.
Steak and Egg Mini Quiches from The PinterTest Kitchen.

BrunchWeek Breads, Grains, and Pastries:
Chocolate Glazed Almond Donuts from The Bitter Side of Sweet.
Cinnamon Twist Bread from That Skinny Chick Can Bake.
Everything Bagel Crackers from Mildly Meandering.
Grand Marnier French Toast from Pass the Sushi
Strawberry Lemonade Donuts from Strawberry Blondie Kitchen.
Vanilla Funfetti Donuts from Hezzi-D's Books and Cooks.

BrunchWeek Main Dishes:
Everything Bagel Macaroni and Cheese from Love and Confections.
Farmhouse Cheddar 'N' Egg Laminated Biscuit Sandwiches from Culinary Adventures with Camilla.
Instant Pot Shrimp & Grits from The Crumby Kitchen.
Sweet & Savory Monte Cristo Blueberry French Toast from Kudos Kitchen by Renee.
Peach and Riesling Glazed Ham from The Redhead Baker.

BrunchWeek Fruits, Vegetables and Sides:
Asparagus with Easy Blender Hollandaise Sauce from Caroline's Cooking.
Grits au Gratin from The Barbee Housewife.
Macerated Strawberry Sauce from Amy's Cooking Adventures.
Primavera Pasta Salad from It Bakes Me Happy.
Pickled Asparagus from A Day in the Life on the Farm.

BrunchWeek Desserts:
Caramel Apple Cake from Eat Move Make.
Coconut Sour Cream Pound Cake from My Catholic Kitchen.
French Coconut Pie with Pine Nuts from Shockingly Delicious.
Rustic Raspberry Lemon Cheesecake Tart from Sweet Beginnings.
Vintage Gold Cake from Cooking With Carlee.



Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

2 comments:

  1. ooohhhh The possibilities for those strawberries are endless.

    ReplyDelete
  2. We used to make this all the time when I was growing up. Such a delicious topping.

    ReplyDelete

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