Google Amy's Cooking Adventures: Savory French Toast Breakfast Sandwich #FrenchToastDay
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Tuesday, November 28, 2017

Savory French Toast Breakfast Sandwich #FrenchToastDay


Did you know that today is National French Toast Day?

It is! 

I wanted to join in the fun, but I’m really not all that adventurous when it comes to French toast.  I mostly stick to the most basic recipe.  And I love to make Crème Brulee French Toast on special occasions, but I didn’t really know what I wanted to do for today.

I was finally inspired by the loads of stuffed French toast recipes I’ve seen lately.  They look amazing, but they’re really more like desserts, and I didn’t want to go that route.

Finally, I decided to give savory French toast a shot!

So basically, this is a super delicious breakfast sandwich (my fave!) with the French toast treatment.

The sandwich? Super delish & worth the splurge!  Yum!


 Don't miss these delicious French Toast Recipes!

National French Toast Day


Savory French Toast Breakfast Sandwich

¾ cup half & half
3 eggs
Dash of garlic powder
Dash of salt
Dash of pepper
Bread (preferably Soft & Chewy Italian Bread)

Bacon, cooked crisp
Shredded cheddar cheese
Sliced avocado
Fried eggs


Heat an electric skillet to 350 degrees F (medium) and grease with butter.

Whisk together the half & half, eggs, garlic, salt, and pepper.  Dip bread slices in the egg mixture until well coated.  Cook until browned on both sides.


Stuff with bacon and cheese and top with avocado and eggs.




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Savory French Toast Breakfast Sandwich
Savory French Toast Breakfast Sandwich #FrenchToastDay
Ingredients
  • 3/4 cup half & half
  • 3 eggs
  • dash garlic powder
  • dash salt
  • dash pepper
  • 8 slices thick sliced bread
  • 4 slices bacon
  • 1/2 cup cheddar cheese
  • 1 avocado
  • 4 fried eggs
Instructions
Heat an electric skillet to 350 degrees F (medium) and grease with butter. Whisk together the half & half, eggs, garlic, salt, and pepper. Dip bread slices in the egg mixture until well coated. Cook until browned on both sides. Stuff with bacon and cheese and top with avocado and eggs.
Details
Prep time: Cook time: Total time: Yield: 4 servings

6 comments:

  1. This sounds wonderful and I'm thrilled with all the savory recipes being shared.

    ReplyDelete
  2. I love your take on french toast with this sandwich! It looks so tasty!

    ReplyDelete
  3. Love the idea of using French toast to make a breakfast sandwich (and of course, can't go wrong with avocado and bacon!)

    ReplyDelete
  4. An absolutely perfect french toast with a great twist with the egg

    ReplyDelete

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