Roasted Beet & Apple Salad #appleweek

*Disclosure: I received product to sample from ­­­­­Casabella.  All thoughts and opinions are my own.



Today’s #appleweek recipe is sponsored by Casabella who makes all kinds of nifty kitchen gadgets!

You guys, I had never even tried beets (other than in vegetable soup) until a couple years ago when I had a bite of amazing beet salad and fell in love.

The only thing that holds me back is that I’m incredibly lazy about making vinaigrettes.  I like my salads (lettuce salads, pasta salads, beet salads, all of them) dressed very lightly.  So, no matter what, I always end up making way too much vinaigrette and it goes to waste, which drives me crazy.  In fact, I have a tendency to eat my lettuce salads without any dressing at all.

So today I got to thinking…what if I added a sweet component during the roasting process?  Would that be enough to create that sweetness usually added by the vinaigrette, only with the natural juices?

The answer is yes!


I absolutely loved this roasted beet salad shortcut and it is going to be my favorite new preparation!  Yay!

Casabella ended up sending some fantastic herb snips (that even help strip the leaves off fussy herds like thyme and oregano) and an amazing veggie scrubber with a handy pop-out super soft mushroom washer – so cool!

Don’t forget to visit Casabella and enter the giveaway below (check out the awesome prize pack here)




Roasted Beet & Apple Salad

1 lb beets, peeled and diced
1 large apple, sliced
½ small onion, sliced
1 clove garlic, minced
1 tbsp extra virgin olive oil
Salt & pepper
¼ cup Feta cheese
¼ cup fresh basil, sliced


Preheat the oven to 400 degrees F.

Place the beets, apples, onions, and garlic on a large piece of aluminum foil.  Drizzle with olive oil and season with salt & pepper.  Fold into a packet.  Bake in the preheated oven for 30 minutes.


Pour the mixture onto a serving plate.  Top with feta and basil and serve.

a Rafflecopter giveaway

Apple BBQ Meatballs over Brown Rice from Tip Garden Apple Butterscotch Crumb Cake from The Crumby Kitchen Apple Cider Donuts from 4 Sons 'R' Us Apple Coffee Cake from Bear & Bug Eats Apple & Fig Flatbread with Goat Cheese from Simple and Savory Apple Oatmeal Bars from Palatable Pastime Apple Oatmeal Breakfast Bars from Hezzi-D's Books and Cooks Apple Pie with Oat Crumble Crust from The Redhead Baker Baked Oatmeal with Apple Cheddar and Sausage from A Kitchen Hoor's Adventures Braised Pork Roast with Apples from A Day in the Life on the Farm Caramelized Apple Hand Pies from Jolene's Recipe Journal Cheesy Brie and Apple Pull Apart Bread from Family Around the Table Crunchy Apple BBQ Pork from The Freshman Cook Easy Fried Apples With Cinnamon from Feeding Big Fresh Apple Dinner Salad from Cooking With Carlee Lamb Lolipops with Apple Herb Chutney from Culinary Adventures with Camilla Roasted Beet and Apple Salad from Amy's Cooking Adventures Skillet Pork Chops with Apples and Onions from Grumpy's Honeybunch Slow Cooker Baked Apples from Jonesin' for Taste Sweet and Sour Apple Cabbage Salad from All That's Jas





print recipe

Roasted Beet & Apple Salad
Roasted Beet & Apple Salad #appleweek #casabellaclean
Ingredients
  • 1 pound beets
  • 1 apple
  • 1/2 small onion
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/4 cup feta cheese
  • 1/4 cup basil
  • dash salt
  • dash pepper
Instructions
Preheat the oven to 400 degrees F.Place the beets, apples, onions, and garlic on a large piece of aluminum foil. Drizzle with olive oil and season with salt & pepper. Fold into a packet. Bake in the preheated oven for 30 minutes.Pour the mixture onto a serving plate. Top with feta and basil and serve.
Details
Prep time: Cook time: Total time: Yield: 4 servings

Comments

  1. I love that you added the apples to this salad. Great idea Amy!

    ReplyDelete
  2. Roasted beet salads are one of my favorites. I was persuaded into ordering one at a restaurant a few years back and I've been hooked ever since. This looks lovely, Amy!

    ReplyDelete

Post a Comment

Please comment! I would love to hear from you!