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Sunday, September 24, 2017

Apple-Cinnamon Baked Oatmeal #appleweek

 *Disclosure: I received product to sample from ­­­­­Pyrex and Flavahan's Oatmeal.  All thoughts and opinions are my own.


Today’s #appleweek recipe is sponsored by Flavahan’s Oatmeal and Pyrex.

I was so excited to combine oatmeal and apples for this event!  And once I saw the absolutely gorgeous pie plate from Pyrex, I knew that I wanted to try my hand at another delicious baked oatmeal!

I was a oatmeal hater until I stumbled upon a fantastic baked pumpkin spice oatmeal a couple years ago (it’s a texture thing).  Then I created a salted caramel mocha version last year (drool), so I wanted to pull back and make a “not stuffed with chocolate” version this year.


Added to that, the Cook the Books Club book this month is the second book in the Little House Series, Farmer Boy, which in addition to being a wonderful book to share with my kids (I loved the Little house book when I was little), it is also packed full of foodie inspiriation – and so so much of it revolves around apples!  I love it! 



In the book, Almanzo’s mother often serves apples (I still want to try my hand at Bird’s Nest Pudding) and oatmeal every day at breakfast for her hard-working family.

So I made this healthy baked oatmeal (with a drizzle of homemade caramel sauce if you please) that would be sure to hold over even hard-working farm children!


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Apple-Cinnamon Baked Oatmeal

3 cups quick oats
1/3 cup brown sugar, packed
2 tsp baking powder
¾ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
3 tbsp butter, melted
¾ cup unsweetened applesauce
2 eggs
1 cup lowfat milk
1 tsp vanilla


Preheat the oven to 350 degrees F and spray a 9x9 inch square pan or pie plate with nonstick spray.

In a large bowl, whisk together the oats, brown sugar, baking powder, salt, cinnamon, and ginger.

In a separate bowl, whisk together the melted butter and applesauce.  Add the eggs and whisk well.  Lastly, whisk in the milk and vanilla.

Pour the wet ingredients over the dry and stir until combined.  Pour the mixture into the prepared pan and bake in the preheated oven for 35-45 minutes.


Cut and serve topped with fresh apple slices.


Apple Bacon Turkey Burgers from Jonesin' for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple-Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan-Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n' Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce  from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
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Apple-Cinnamon Baked Oatmeal
Apple-Cinnamon Baked Oatmeal #appleweek #oatspiration
Ingredients
  • 3 cups quick oats
  • 1/3 cup brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 3 tablespoons butter
  • 3/4 cup applesauce
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
Instructions
Preheat the oven to 350 degrees F and spray a 9x9 inch square pan or pie plate with nonstick spray.In a large bowl, whisk together the oats, brown sugar, baking powder, salt, cinnamon, and ginger. In a separate bowl, whisk together the melted butter and applesauce. Add the eggs and whisk well. Lastly, whisk in the milk and vanilla. Pour the wet ingredients over the dry and stir until combined. Pour the mixture into the prepared pan and bake in the preheated oven for 35-45 minutes.Cut and serve topped with fresh apple slices.
Details
Prep time: Cook time: Total time: Yield: 8 servings

9 comments:

  1. Yum! I absolutely love baked oatmeal and that dish is so pretty! What a fun way to start #appleweek!

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  2. I am combining with CTB on tomorrows post. This oatmeal was perfect for both events.

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  3. I STILL have never tried a baked oatmeal. But I might just have to now. Isn't that pie plate gorgeous?! My mom tried to steal it from me last night when I brought them some applesauce cake in it.

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  4. I'm going to have to try this! Sounds like something I would love.

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  5. What's wrong with a "stuffed with chocolate" oatmeal?!
    But seriously, apple cinnamon and oatmeal are a perfect combination. I love that you baked it in a round pan so that it looks like you're having a slice of pie for breakfast!

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  6. Hi Amy, I am sorry I haven't commented on your post before. I didn't seem have an email or comment on the CTB site for your entry but checked out a few of our regulars (like you) who usually join in and was happy to find this one! ;-) Your baked oatmeal looks delicious and perfect for the book. I am loving that caramel sauce drizzle. Thanks for joining in with Cook the Books.

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  7. A great idea and it's wonderful you included apples which were everywhere in the book!

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  8. I had never heard of baked oatmeal, until a book I just finished, in which they are served that for breakfast at a spa retreat, and then your dish. What a concept. Will have to give it a try.

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  9. I also had never heard of baked oatmeal, so thank you for making this dish: it looks lovely in your presentation! (I like minimalism :)

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Please comment! I would love to hear from you!

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