Google Amy's Cooking Adventures: Honey Mustard Chicken
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Saturday, July 22, 2017

Honey Mustard Chicken


This is one of my favorite chicken marinades.

It strikes the perfect balance between honey, mustard, and a delicious smokiness from the paprika!

I especially love serving this chicken over giant dinner salads.  Such a perfect summertime meal!



Honey Mustard Chicken
Adapted from How Sweet Eats

1 ½ lb boneless skinless chicken thighs
¼ cup honey
2 ½ tbsp stone ground mustard
1 tbsp apple cider vinegar
1 tsp smoked paprika
Salt & pepper


Place the chicken thighs in a zipper bag.  Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing).  Refrigerate 4 hours or overnight to marinate.

Preheat the grill.  Remove the chicken from the marinade and cook over indirect heat until cooked to an internal temperature of 165 degrees F.





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Honey Mustard Chicken
Grilled Honey Mustard Chicken is perfect accompaniment for fresh summer salads
Ingredients
  • 1.5 pounds chicken thighs
  • 1/4 cup honey
  • 2.5 tablespoons stone ground mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
Instructions
Place the chicken thighs in a zipper bag. Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing). Refrigerate 4 hours or overnight to marinate. Preheat the grill. Remove the chicken from the marinade and cook over indirect heat until cooked to an internal temperature of 165 degrees F.
Details
Prep time: Cook time: Total time: Yield: 6 servings

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