Quadruple Grilled Cheese #GrilledCheese

Quadruple Grilled Cheese for National Grilled Cheese Day!

Guess what?!?

It’s Grilled Cheese Day!  Hooray for grilled cheese!

I’m celebrating by making the most cheesiest grilled cheese there is.

But before we get to the deets, let me bring you this puzzler:

At what point does a grilled cheese stop being a grilled cheese and become a grilled sandwich?  I mean, is cheese the only requisite for the moniker of grilled cheese regardless of the number of additional ingredients added?  Or is there some magical threshold where the number of added ingredients outweighs the amount of cheese and becomes a grilled sandwich? I dunno, these are the weird things I contemplate sometimes.

Anyhow, I decided that for grilled cheese day, I’d be a grilled cheese purist and have only bread and cheese.  Lots and lots of cheese.

I decided to go with three (well technically four) cheeses (mozzarella, muenster, & cheddar-jack).  Then, to really up the ante, I also added a healthy smear of alfredo sauce, because NOM!

This is served up with a yummy bowl of tomato soup to balance out all the cheese and carbs!

It's the start of Grilled Cheese Month, so we thought we'd give you lots of inspiration! Hosted by Caroline of Caroline's Cooking - see all the delicious grilled cheese ideas being shared today:


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