Honey Cinnamon Quick Bread #EasterRecipes

Honey Cinnamon Quick Bread is perfect for Lent and First Communion Preparation!

So, I just realized that all of the Easter recipes this year are bread recipes…

But we love bread around here, so it’s cool, right?

I used this bread recipe for a First Holy Communion Lesson with my 3^rd graders.

The lesson begins by reminding the children of the story of the Last Supper (which is celebrated today on Holy Thursday!)

Jesus broke the bread and said, “This is my Body, which will be given for you. Do this in memory of me.” Luke 22:19

Jesus also said, “I am the bread of life, whoever comes to me shall not hunger.” John 6:35

Here is what each ingredient represents:

Flour: Wheat is made of individual grains that must be crushed, broken, and changed to become flour.  Jesus asked us to change our sinful ways and become one body in Christ.  The church is like them flour – it is one body made of many parts working together in faith.

Brown Sugar & Honey: The sugar works together with the baking soda to make the bread rise.  Without it, the bread would stay flat – it would not change.  This sweetness reminds us of Jesus’ Resurrection – the sweetest message of all!  It is what makes out faith come alive. 

Salt: Jesus is the salt of the world.  Salt preserves food and keeps it from spoiling.  Without salt, food doesn’t have much taste.  To imitate Jesus and be the salt of the world, we need to flavor the world with kindness.

Baking Soda & Baking Powder: These make the bread rise.  When bread rises, it changes. Jesus wants to bubble up in our lives and change us by His love for us.

Cinnamon: Cinnamon adds flavor.  Praise Jesus with your individual gifts and talents.

Shortening or Butter: Shortening give the bread strength and makes it more filling.  When we are baptized and confirmed, the priest blesses our hearts and heads with oil to give us strength.

Water: We all need water to live, just like the new life we receive each time we receive communion.

This was a fantastic, lesson and the kids just loved it!  The loved making and eating the bread, plus they really enjoyed hearing about the Eucharist in another way!

Even though I used this as a First Communion activity, I plan to do this every year with my own kids as a way of reenacting the Last Supper.  It is such a great way to remember the true meaning of Easter!

This week, thirteen bloggers are sharing 46 recipes and tips to help you serve up deliciousness this Easter. Follow #EasterRecipes on social media to see what we're serving up!

Thursday

• Baked Eggs with Tomatoes by A Day in the Life on the Farm
• Carrot Cake Energy Balls by Sew You Think You Can Cook
• Classic Peanut Butter Confetti Bars by Making the Most of Naptime
• Easter Muddy Buddies by Family Around The Table
• Honey Cinnamon Quick Bread by Amy's Cooking Adventures
• Linda's Famous Carrot Cake by Cooking With Carlee
• Mimosa Bundt Cake by Palatable Pastime
• Mini Easter Cheesecake Bites by Hezzi-D's Books and Cooks
• Spring Herb Brie Bake by A Kitchen Hoor's Adventures

In case you missed them, here’s Monday, Tuesday, and Wednesday’s #EasterRecipes

Monday

• Deviled Ham Bites by A Kitchen Hoor's Adventures
• 30 Minute Dinner Rolls by Amy's Cooking Adventures
• Easy Pecan Sticky Buns by Corn, Beans, Pigs & Kids
• Easy Citrus Ham by Jolene's Recipe Journal
• Sausage and Vegetable Strata by A Day in the Life on the Farm
• Prosciutto Wrapped Asparagus With Lemon Herb Sauce by Tip Garden
• Dipped Strawberry Carrots by Family Around The Table
• Easter Malted Milk Dip by Hezzi-D's Books and Cooks
• Sharadan's Lemon Blueberry Parfaits by Cooking With Carlee
• Easter Egg Cooking and Dyeing Tips and Tricks by Palatable Pastime

Tuesday

• Italian Easter Bread by Palatable Pastime
• Carrot Cake Pancakes by Sew You Think You Can Cook
• Torta Salata Pasquale by A Day in the Life on the Farm
• Creamy Coconut Mini Tarts by Making the Most of Naptime
• Dill Roasted Radishes by A Kitchen Hoor's Adventures
• Roasted Parmesan Asparagus by Family Around The Table

Wednesday

• Carrot Cake Cinnamon Rolls by Sew You Think You Can Cook
• Cinnamon Crescent Rolls by Tip Garden
• Individual Easter Breads by Cooking With Carlee
• Tomato Asparagus Quiche by Caroline's Cooking
• Mini Peeps Whoopie Pies by Palatable Pastime
• Rosemary Garlic Herb Rib Roast by Family Around The Table
• Honey butter Peas and Carrots by Jolene's Recipe Journal
• Pea and Pasta Salad by A Kitchen Hoor's Adventures
• Roasted Eggplant Salad by A Day in the Life on the Farm

  

Honey Cinnamon Quick Bread

1 ½ cups flour

½ cup brown sugar

1 tsp ground cinnamon

½ tsp baking soda

½ tsp baking powder

¼ tsp salt

1 tbsp honey

1/8 cup shortening (or butter)

½ cup water

Preheat the oven to 350 degrees and line a baking sheet with a silicone mat or parchment.

Mix together the dry ingredients.  Add the honey, shortening, and water one at a time, mixing after each addition.

Turn out the dough onto a lightly floured surface and knead for 1-2 minutes, incorporating additional flour as needed, so the dough is not too sticky.

Place the dough onto the prepared pan and pat into a circle, about 1-inch thick.  Alternately, divide the dough into 3-4 pieces and pat into individual rounds.  Use a knife to cut a cross shape into the top of the dough.

Bake in the preheated oven for 15-20 minutes or until browned.  Cool and serve with butter.