Patriotic Pie


You guys, I’m so excited!   It’s summer, it’s almost July, and today kicks off Cookout Week!  TONS of bloggers are banding together with sponsors to bring you a week filled with deliciousness!

But more on that in a bit.

First let’s talk pie.  July isn’t July without a patriotic dessert of some sort.

And pie is totally my favorite!

This year, I wanted to take pie to the next level – with red, white, & blue – stars & stripes – the whole nine yards!


To make this lovely, I used a batch of Strawberry-Rhubarb Pie filling and a quarter batch of Blueberry Pie filling.

After carefully placing the pie filling in the shell (taking care not to mix them), I used the dough scraps to make stars and stripes!

I just love this flag pie!






Comments

  1. I lovelovelove the look of this pie--it's the cutest thing ever! <3 So perfect for July 4! You're awesome! :]

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  2. I love this! So fun for the holiday

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  3. SEO didn't show for just Patriotic Pie but came through number one for Patriotic Pie Amy.

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  4. What a fun pie! It would be a perfect way to celebrate the 4th this year!

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  5. This is such a fun idea, while still tasty too, no doubt.

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  6. This pie looks delicious! I can't wait to make it.

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