Google Amy's Cooking Adventures: Dublin Iced Coffee
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Thursday, March 17, 2016

Dublin Iced Coffee


I love my iced coffee, especially during the summer months.

This recipe takes my favorite iced coffee to a whole ‘nother amazing boozy level!

There’s Guinness, coffee, cream, and a shot of Irish Whiskey!  It’s almost like a float and it goes down oh so smoothly. 


Between these and Mimosa Floats, Sunday brunch is all set!


Recipe Notes:
*To make strong coffee, either use the cold brew method or a dark roast (pictured), such as espresso or French Roast brewed in the coffee pot.
*To make simple syrup, combine equal parts water and sugar in a small saucepan.  Stir over medium heat until the sugar is completely dissolved.  Cool before using.  Store leftovers in a sealed container in the refrigerator.

Dublin Iced Coffee
Recipe from Bon App├ętit

2 oz strong coffee
2 oz Guinness Stout
1 ½ oz Irish Whisky
¾ oz simple syrup
½ oz heavy cream


Place the coffee, stout, whisky, and simple syrup in a tall glass.  Fill with ice.  Gently pour the heavy cream over the top and serve.


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