Pumpkintini

Happy Thanksgiving!

Everyone needs a Thanksgiving specialty drink, right?

These pumpkintinis are pretty much a boozy pumpkin pie in a glass!  You can’t get much better than that!

Yum!

Ps – don’t skip the pie crust twists – they pull the whole drink together!

Pumpkintini

Adapted from Pale Yellow

4 oz (½ cup) skim milk

3 tbsp pumpkin puree

Pinch each, cinnamon, ginger, & cloves

2 oz whipped cream vodka

1 oz kahula

Splash half & half

Whipped cream, to top

Pie Crust Twists, to garnish

Place the milk, pumpkin puree, and spices into a small blender.  Blend for 3-4 seconds or until the ingredients are combined and slightly frothy.

Pour the mixture into a martini shaker.  Add a small handful of ice, vodka, kahula, and half & half.  Shake until combined and strain into two martini glasses, leaving the ice behind.

Top with whipped cream and a pie crust twist and enjoy.