Google Amy's Cooking Adventures: Pumpkintini
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Monday, November 23, 2015

Pumpkintini


Happy Thanksgiving!

Everyone needs a Thanksgiving specialty drink, right?

These pumpkintinis are pretty much a boozy pumpkin pie in a glass!  You can’t get much better than that!


Yum!

Ps – don’t skip the pie crust twists – they pull the whole drink together!


Pumpkintini
Adapted from Pale Yellow

4 oz (½ cup) skim milk
3 tbsp pumpkin puree
Pinch each, cinnamon, ginger, & cloves
2 oz whipped cream vodka
1 oz kahula
Splash half & half
Whipped cream, to top
Pie Crust Twists, to garnish


Place the milk, pumpkin puree, and spices into a small blender.  Blend for 3-4 seconds or until the ingredients are combined and slightly frothy.

Pour the mixture into a martini shaker.  Add a small handful of ice, vodka, kahula, and half & half.  Shake until combined and strain into two martini glasses, leaving the ice behind.

Top with whipped cream and a pie crust twist and enjoy.


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