Google Amy's Cooking Adventures: Game Day Meat & Cheese Platter #HandCraftedEdibles
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Tuesday, November 17, 2015

Game Day Meat & Cheese Platter #HandCraftedEdibles


Let’s talk Meat & Cheese Platters!  That’s this week’s #HandCraftedEdibles theme, after all!

I love meat & cheese trays because they’re so incredibly versatile!

I called today’s tray a game day platter because I whipped this up while we watched the Green Bay Packer Game last week.  But it also works well for board game nights with friends.  Or Thanksgiving snackies, or Christmas parties!  Or even use a disposable or inexpensive tray and bring it as a hostess gift!  There’s end to the meat and cheese tray’s usefulness.




Plus, you can use whatever meats and cheese you have on hand!  There’s no need for special tools, just roll the meats and cut the cheeses into triangles and you’re all set!  I also like to add some fresh fruit for a little extra variety and that pop of color.



Here’s what’s on my tray:

Meats:
Dry Salami
Black Pepper Dry Salami
Teriyaki Beef Sticks
Dry Coppa
Prosciutto


Cheeses:
Baby Bel Cheese
Colby-jack
Cheddar
Swiss
Goat Cheese


Crackers:
Bacon Ritz
Pita Chips
Pretzel Sticks
Saltines


Garnishes:
Sweet Peppers
Cherry Tomatoes
Strawberries
Grapes



But wait!  There's More!

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones. We hope you'll follow along for inspiration. You can find out more information, including the schedule: here.

This week, we are sharing recipes about one of my favorite holiday appetizers: the cheese tray.


Next week, check back for our recipes to inspire you to go nutty. Think spiced nuts, nutty fruitcake, or whatever floats your nutty boat! Don't forget to check out our #handcraftededibles pinterest board.

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