I have the perfect Thanksgiving (or anytime!!) side dish for you!
It super simple, super delicious, and everyone will love it!
I’ve used buttercup squash in this recipe because that’s what I grew in my garden, but buttercup squash would work equally well.
I love the combination of the sweet squash and the sharp bite of the cheddar.
Plus is pairs well with chicken, turkey or beef dishes! YUM!
Cheesy Buttercup Squash
1 buttercup squash
2 tbsp butter
½ cup shredded triple cheddar cheese
¼ cup grated parmesan
2-4 tbsp lowfat milk
Preheat the oven to 350 degrees F.
Cut the squash in half and remove the seeds. Place the squash, cut side down onto a rimmed baking tray. Carefully add about ¼-inch of water and place in the preheated oven. Bake for 1 hour or until the squash is tender.
Once done, scoop the squash out of the shell and into a bowl. Add the butter, cheeses, and enough milk to smoothly mash the squash (add even more milk if your squash is dry). Serve immediately.
YUM and the leftovers will be perfect in your ravioli.ReplyDelete