If you’re following me on Instagram, you might have seen this picture from when I dug up my potato plants.
That’s 10 pounds of potatoes! We’re a meat & potatoes kind of family, so that is absolutely fantastic!
Dude & Spud love crispy skillet potatoes (I’ve convinced them that they’re just like French fries) and I love me some baked potatoes, so I came up with a sort of hybrid dish that everyone could enjoy (plus I didn’t have to turn on the oven when it was 95 degrees!)
It’s the sort of recipe that’s completely customizable. I chose BBQ for this version. But it was also be amazing with a Mexican flair or maybe some chili for a slightly healthier version of chili tots – woah! I think I’ve just figured out what I’m making for dinner tonight!
Loaded Skillet Potatoes
1 recipe Best Crispiest Skillet Potatoes
¼ cup BBQ sauce
1 crown broccoli, steamed
Shredded cheddar cheese
Sour cream or plain Greek yogurt
Cook the skilletpotatoes, according to recipe instructions.
Top with the remaining ingredients and serve!