So this isn’t *really* chicken parmesan.
It was just some leftover pasta I was trying to reinvigorate, so I added chicken to the top and called it chicken parmesan to make my kids eat it. I wasn’t planning on blogging it at all.
Then my boys took their first bites as I finished preparing the salad and Spud exclaimed, “Mom! This is so yummy! You have to blog it!”
Well, how couldn’t I blog it with an endorsement like that?!?
Easy Chicken Parmesan
1 recipe Crunchy Onion Chicken Strips
1 recipe Homemade Tomato Sauce
1 lb spaghetti, cooked al dente
1 cup shredded provolone/mozzarella cheese mix
Bake the chicken strips according to recipe instructions, during the last 5 minutes of cooking, liberally sprinkle the chicken with cheese.
Serve over spaghetti tossed with homemade tomato sauce.