Easy Chicken Parmesan


So this isn’t *really* chicken parmesan.

It was just some leftover pasta I was trying to reinvigorate, so I added chicken to the top and called it chicken parmesan to make my kids eat it.  I wasn’t planning on blogging it at all.

Then my boys took their first bites as I finished preparing the salad and Spud exclaimed, “Mom!  This is so yummy!  You have to blog it!”

Well, how couldn’t I blog it with an endorsement like that?!?


Easy Chicken Parmesan

1 lb spaghetti, cooked al dente
1 cup shredded provolone/mozzarella cheese mix

Bake the chicken strips according to recipe instructions, during the last 5 minutes of cooking, liberally sprinkle the chicken with cheese.

Serve over spaghetti tossed with homemade tomato sauce.


  1. omg that's ADORABLE that they said you HAVE to blog it! Love it-and I'm so glad you did because YUM!


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