So here’s what happened.
Hubs was out of town for, like, ever. And there was half a pound of bacon leftover in the fridge (I know, how does that happen, right?)
And I was bumming since Hubs was gone, so I thought, why not use up the bacon and make a scrumptious BLT quesadilla?
Why not, indeed.
I made that quesadilla.
And it was everything I hoped and dreamed.
Cheddar BLT Quesadillas
2 (6-inch) flour tortillas
¼ cup shredded cheddar cheese
3 sliced cooked bacon
6-8 cherry tomatoes, halved (or 3 slices of a beefsteak tomato)
¼ avocado, sliced
Preheat a Foreman Grill or Panini press to high.
Place the cheese, bacon, and tomatoes on a tortilla. Top with the second tortilla. Place in grill and cook for 3-4 minutes or until the cheese is melted and the tortilla is browned.
Top with shredded lettuce and avocado and serve.