Need a fun side dish for
Easter this year?
Try some cute patootie Bunny
Buns!
I made whole wheat and white,
using my grandma’s recipe (of course!)
To make these, just use a
clean kitchen shears to snip the two ears after the second rise, just before
placing in the oven.
I also added a teeny tiny
tail on the opposite end and added faces with an edible food marker after they
were cooled.
Adorable.
ReplyDeleteomgeeee stop! so cute!!!! love em!
ReplyDeletethese are so cute - im running out to find an edible food marker asap!
ReplyDeleteSO ADORABLE! I think they can pass for cats too. How creative you are! They are like edible cartoons! Thanks so much for sharing!
ReplyDeleteLOL but I guess I'd have to change the tails to be cats!
ReplyDelete