Need a fun side dish for Easter this year?
Try some cute patootie Bunny Buns!
I made whole wheat and white, using my grandma’s recipe (of course!)
To make these, just use a clean kitchen shears to snip the two ears after the second rise, just before placing in the oven.
I also added a teeny tiny tail on the opposite end and added faces with an edible food marker after they were cooled.
omgeeee stop! so cute!!!! love em!ReplyDelete
these are so cute - im running out to find an edible food marker asap!ReplyDelete
SO ADORABLE! I think they can pass for cats too. How creative you are! They are like edible cartoons! Thanks so much for sharing!ReplyDelete
LOL but I guess I'd have to change the tails to be cats!ReplyDelete