Google Amy's Cooking Adventures: Bunny Buns
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Sunday, April 6, 2014

Bunny Buns



Need a fun side dish for Easter this year?

Try some cute patootie Bunny Buns!



I made whole wheat and white, using my grandma’s recipe (of course!)

To make these, just use a clean kitchen shears to snip the two ears after the second rise, just before placing in the oven.


I also added a teeny tiny tail on the opposite end and added faces with an edible food marker after they were cooled.



5 comments:

  1. these are so cute - im running out to find an edible food marker asap!

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  2. SO ADORABLE! I think they can pass for cats too. How creative you are! They are like edible cartoons! Thanks so much for sharing!

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  3. LOL but I guess I'd have to change the tails to be cats!

    ReplyDelete

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