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Thursday, May 16, 2013

Pork Chops with Mushroom Sauce


I have quite a few magazine subscriptions, so I am trying to cook form them more often.

I just recently got a subscription to Rachel Ray Magazine, and these pork chops caught my eye!

This recipe was pretty quick and easy, though it seem like it would be complex.  The flavors were so amazing, we almost couldn’t stop eating.  But I’m glad we did, because the flavors developed even more overnight and the leftovers were even better!


Porkchops with Mushroom Sauce
Recipe Adapted from Everyday with Rachel Ray

3 tbsp butter, divided
8 oz baby portobella mushrooms
1 lb boneless pork chops (4-5 chops), at room temperature
Salt and pepper
3 tbsp white onion, minced
½ cup dry red wine
¾ cup beef broth
2 tsp dijon mustard
2 tsp dried thyme


Melt 1 ½ tablespoons on butter in a large cast-iron skillet over medium-high heat.  Add the mushrooms and sauté until browned, about 6 minutes.  Place the mushrooms and any juices in a bowl, set aside.

Generously salt and pepper both sides of the pork.  Place the pork in the skillet and cook until done, about 4 minutes per side.  Move the pork to a separate plate and tent with foil.

Add the onions and cook until softened, 2-3 minutes.  Stir in the wine, cooking until it has reduced by half (if the pan is hot, this will happen very quickly), scraping up any browned bits left behind by the pork.

Whisk in the beef broth, mustard, thyme, and remaining butter, stirring until the butter has melted. 

Turn off the heat and return the mushrooms and pork to the skillet and serve.

Serves 4


7 comments:

  1. Oh my goodness gracious that looks amazing. Definitely going to give this a try, great job Amy!

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  2. Oh yeah these look amazing!
    We would love it if you would link up at our linky party:
    Two Girls and a Party
    Live every Wednesday to Sunday. Hosted by:
    Dana @ This Silly Girl's Life
    Parrish @ Life with the Crust Cut Off
    We hope to see you there!

    ReplyDelete
  3. I just saw your yummy looking link over at What’s Cooking With Ruthie Link Party and thought I'd stop by and check out your recipe :) I'd love for you to link up with me at The Weekend re-Treat on The Best Blog Recipes going on right now! We're also having a GIVEAWAY this weekend and I'd love for you to enter to win while you were there!

    Hope to see you there,
    Shauna
    http://thebestblogrecipes.com/

    ReplyDelete
  4. Ooh, this looks absolutely delicious! Thank you so much for coming by and linking up to the Pinworthy Projects Party!

    ReplyDelete
  5. This looks like a fabulous dinner! Thanks for linking up with What's Cookin' Wednesday!

    ReplyDelete
  6. What a delicious supper! Thank you so much for coming to share at Super Saturday Show & Tell! I'd love to have you come and share again today http://www.whatscookingwithruthie.com Have a great weekend! xoxo~ Ruthie

    ReplyDelete

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