Google Amy's Cooking Adventures: Crockpot French Dip
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Thursday, May 9, 2013

Crockpot French Dip


Ever feel like you’re a slave to trend?

Colored jeans?  Got ‘em in teal.

Blue mason jars?  Check.

Chevron & polka dots? Check & check

Crockpot French Dip? Check there, too.


In my defense, I made this before I saw the recipe explode all over Pinterest.  So does the internet need another recipe for Crockpot French Dip?  Probably not, but it’s on my bucket list, so the internet gets another recipe anyway!

Enjoy!


Crockpot French Dip
Adapted from The Spiffy Cookie

1 medium white or yellow onion
8 oz small Portobello mushrooms, sliced
2 cloves garlic, chopped
¾ cup beef stock
¼ cup reduced sodium soy sauce
½ cup water
1 tbsp Worcestershire sauce
1 tbsp spicy brown mustard
2-3 lb bottom round roast
Salt and pepper

6-8 slices swiss cheese


Cut the onion into very thin rings and place them in the bottom of the crockpot.  Top with the sliced mushrooms and garlic.

Whisk together the beef stock, soy sauce, water, Worcestershire, and mustard.  Pour the mixture over the onions and mushrooms.

Generously salt and pepper all sides of the beef and place in the crockpot.  Cook on low for 6-7 hours.

Remove the beef from the crockpot and allow to rest on the cutting board for 5-10 minutes.  Meanwhile, strain the cooking liquid.  Place the strained liquid back in the crockpot along with the onions and mushrooms (discard the fat and other residue).  Set the crockpot to warm.

Use an electric knife to very thinly slice the beef.  Place the beef back in the crockpot for up to an hour before serving.

To serve, split each of thehoagie buns.  Arrange them on a baking sheet, split side up and broil for 2-3 minutes or until toasted.

Place several slices of beef onto each hoagie and top with a slice a cheese.  Return the sandwiches to the broiler and cook for 1-2 minutes of until the cheese is melted.  Add some onions and mushrooms to each sandwich and serve with au jus (the cooking liquid).

Serves 6-8

10 comments:

  1. Mmmm that looks delicious! I've seen a couple slow cooker french dip recipes and have always wanted to try one. Looks fantastic :)

    Happy Blogging!
    Happy Valley Chow

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  2. Yum!

    I would love for you to share this and link up to my TGIF Link Party! The party is opens Thursday evening and closes at midnight on Wednesday night. Who knows, you just might be featured next week!

    http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-2.html

    Hugs, Cathy

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  3. This looks delicious~ I'm having a party this weekend and I think I will try this recipe:) Thanks for sharing~ Lynn @ Turnips 2 Tangerines

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  4. Yummy, this is making me hungry. Love items that can go in the crock pot. I am following via Pinterest and G+.
    Have a wonderful weekend,
    Bev
    @ Eclectic Red Barn

    ReplyDelete
  5. Well I am loving this recipe! A french Dip is one of my all-time favorites to get at a restaurant and I've never made them at home. Definitely trying though.. Thanks so much for sharing with us at Weekend Wonders! And have a lovely day!

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  6. This looks mouth-watering amazing! Over here from WCFS.

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  7. This looks wonderful -- love that bit of mustard to give it a bit of kick! I would love it if you would consider linking to Busy Monday at A Pinch of Joy, a link party for ideas that make life better, easier or more fun!

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  8. This looks delicious! My husband loves a good French dip and I have yet to try and make it at home. Your Crock Pot recipe has me sold! :)

    Thank you for sharing at Marvelous Mondays this week!

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  9. I SO love french dips!! YUMMO! Thank you for coming to share at Super Saturday Show & Tell last week.. stop on by and share again today! http://www.whatscookingwithruthie.com I hope you have wonderful weekend! xoxo~ Ruthie

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  10. I am on the crockpot band wagon- so handy! Thanks for linking up these great sandwiches with What's Cookin' Wednesday!

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Please comment! I would love to hear from you!

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