Irish Breakfast Shot

Last fall, my brothers, my husband and I went out to an Irish pub in my hometown.  After, ahem, several drinks it was decided that we all need to have a breakfast shot. 

It was delicious though completely ludicrous to see a round of shots coming toward our table garnished with sausages.  Ever since then, I knew I would be making these shots for St. Patrick’s Day. 

Enjoy.  (It’s ok to giggle a little when you see that sausage.)

Irish Breakfast Shot

4 oz orange juice

1 oz Irish Whisky

1 oz Buttershots

Slice of sausage, cooked

Place the orange juice into a drink cup, garish with a slice of sausage.

Mix the Irish whisky and buttershots in a double shot glass.  Drop the drop glass into the glass of orange juice.  Consume with a sausage chaser.