Google Amy's Cooking Adventures: Irish Breakfast Shot
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Saturday, March 16, 2013

Irish Breakfast Shot



Last fall, my brothers, my husband and I went out to an Irish pub in my hometown.  After, ahem, several drinks it was decided that we all need to have a breakfast shot. 


It was delicious though completely ludicrous to see a round of shots coming toward our table garnished with sausages.  Ever since then, I knew I would be making these shots for St. Patrick’s Day. 

Enjoy.  (It’s ok to giggle a little when you see that sausage.)



Irish Breakfast Shot

4 oz orange juice
1 oz Irish Whisky
1 oz Buttershots
Slice of sausage, cooked
Place the orange juice into a drink cup, garish with a slice of sausage.

Mix the Irish whisky and buttershots in a double shot glass.  Drop the drop glass into the glass of orange juice.  Consume with a sausage chaser.


2 comments:

  1. Wow these sound ridiculously good! Can't wait to try these, definitely an interested St. Patty's day drink! Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete

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