I totally just made a grilled cheese for Secret Recipe Club.
I know! It seems so lame! But this sandwich is so amazing!
This month, I was assigned Jennifer’s blog, Jenny’s Cookbook. Jennifer is a Mommy of two (but girls as opposed to my boys) and a self professed cheeseaholic and chocoholic – sound like my kind of girl!
Jennifer has so many fabulous recipes on her blog, including these crispy baked fries that I also made!
Click here for that recipe.
But onto that life altering grilled cheese…
I make a lot of grilled sandwiches and I have never once thought to sprinkle garlic onto the outside. Yeah, it’s like garlic toast grilled cheese. It’s amazing!
I loved this twist on a classic so much that I actually made it twice this week – once with avocado added in and once without. It was absolutely fabulous both ways!
I don’t think I’ll ever make a plain grilled cheese again!
Thank you, Jennifer, for revolutionizing my grilled cheese!
Epic Grilled Cheese
Recipe from Jenny’s Cookbook
2 slices of whole wheat bread
1 slice provolone cheese
1 slice cheddar cheese
½ avocado (optional)
Butter or margarine
Dash of garlic powder
Heat a skillet over medium heat.
Spread one side of each piece of bread with butter and sprinkle with garlic power.
Places the cheeses and avocado (if using) between the slices of bread. Toast the sandwich on the hot pan until browned on both sides. Serve alone or with a hot bowl of tomato soup!