Hey there Surprise Recipe Swappers!
I can’t believe SRS is already in its third month!
This March, I had the pleasure of whipping up a recipe from Domesblissity. Domesblissity is written by Anne, a stay at home mom of two from
I just love that Anne describes herself as Blissfully Domesticated!
I also love that she just made a Neverland Pirates Cake for her kids when I just did the same for my son in January!
I also couldn’t just choose one recipe from Anne’s blog. I also made this.
But more on that on Saturday – you’ll just have to come back here for the details!
For today, I made the incredibly delicious 60 Second Peanut Butter Cup Sauce.
If you are a chocolate & peanut butter freak like I am, this is the perfect ice cream topping for you! Seriously amazing! I fully admit to eating a couple spoonfuls (sans ice cream) as I put it away. Then after it chilled, I made the rest into truffles. They did not last the weekend.
Thank you, Anne for a fantastic recipe!
60 second Microwave Peanut Butter Cup Sauce
Recipe from Domesblissity
50 g (1/3 cup) semi sweet chocolate, chopped
50 g (1/3 cup) smooth peanut butter
50 ml (3 tbsp) milk, cream, or half & half
1 tbsp honey
Place all ingredients in a microwave safe dish and heat for 30 seconds. Stir, then heat for an additional 30 seconds. Stir until very smooth. Serve over ice cream. Or eat with a spoon. Or chill and roll into truffles.