Did you know that meat is super hard to photograph? Yep, it looks great on the plate, but then looks like a mess on camera. Though in all honesty, my meat carving skills could probably use some work, too.
I actually ended up photographing this roast on a whim. This is my go to roast recipe and it is so ridiculously easy that I just never thought to share it before. Then I realized that people like easy recipes, so I thought I’d put it out there. Plus, its super delicious and a total crowd pleaser. Enjoy!
4 Ingredient Slow Cooker Roast
2-3 lb beef roast
1 (10 oz) can condensed cream of mushroom soup
8 oz (¾ can) Coke or Pepsi
1 (1 oz) envelope dry onion soup/dip mix
Place the roast in the slow cooker. Whisk together the condensed soup and Coke. Pour the Coke mixture over the roast. Sprinkle the onion soup/dip powder over the exposed sides and top of the roast, letting the excess fall into the liquid. Cook on low for 8-10 hours, slice and serve.