Another of my 30x30 recipes was Homemade Bagels. My absolute favorite bagels (for breakfast or lunch) are everything bagels. But I was becoming more and more dissatisfied with grocery store bagels and knew it was time to make my own.
I decided to make both everything bagels and asiago bagels (because oh my gosh – have you had those at Starbucks? Ah-mazing!)
I used this recipe from Annie’s Eats exactly. Annie has a beautiful photo tutorial of the whole process, so I’m going to send you over to her blog for the recipe I will note, however, that I found the everything bagel mixture to be far too salty. When I make these again, I plan to omit the salt completely from the everything topping mix.
Overall these bagels were absolutely amazing! Chewy on the inside without being too dense and just fabulous. Homemade bagels run circles around their grocery store counterparts AND they freeze well!! So I can have bagels anytime I want!