One of the few foods my boys will eat on a regular basis is chicken.
I also love chicken, but it’s really easy to get stuck in a chicken rut and get really sick of plain old chicken.
That’s why I love marinades like Beer-Lime Chicken! It adds interest to the same old meal and keeps things fresh and interesting!
*I used a dark Leinenkugel 1888 Bock in this recipe
Beer-Lime Grilled Chicken
Adapted from All Recipes
1 lime, juiced (about 1 tbsp)
1 cup beer (see recipe notes)
2 tbsp extra virgin olive oil
1 tsp honey
2 cloves garlic, minced
¼ tsp salt
¼ tsp black pepper
2 lb boneless, skinless chicken breasts or thighs
Whisk all ingredients (except the chicken) together in a large measuring cup.
Place the chicken in a gallon sized resealable bag. Add the marinade and turn to coat. Refrigerate for 1 hour or overnight, flipping several times. Or place in the freezer and use within 1 month, the chicken will marinate as it thaws.
Grill the thawed chicken over medium-low heat for about 20 minutes, flipping once.