Google Amy's Cooking Adventures: Cinnamon Swirl French Toast with Pumpkin Pie Filling
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Friday, October 19, 2012

Cinnamon Swirl French Toast with Pumpkin Pie Filling





French Toast = Good

Cinnamon Swirl French Toast = Better

Above + Pumpkin Pie Filling = Mind Blowing


ps - don't forget to link up to the Halloween Linky below!

Cinnamon Swirl French Toast with Pumpkin Pie Filling


French Toast
6-8 slices cinnamon swirl bread
3 eggs
¼ cup pumpkin puree
3-4 tbsp lowfat milk
1 tsp vanilla extract


Pumpkin Pie Filling
Equal parts:
          Cream Cheese, softened
          Pumpkin Puree
          Powdered Sugar
Plus
Pinch of each cinnamon, ginger, & cloves
Splash of vanilla extract


Preheat an electric skillet to 350 degrees F and lightly spray with non stick spray.

In a small bowl, stir together the filling ingredients until smooth.  Set aside.

In a shallow bowl, whisk together the eggs, pumpkin, milk, and vanilla.  Dredge the bread through the mixture until completely coated.  Cook on the preheated skillet until both sides are golden brown; 3-4 minutes per side.

Spread half the slices of French toast generously with the filling.  Top with a second slice of toast and a dollop of whipped cream.



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