Cinnamon Swirl French Toast with Pumpkin Pie Filling

French Toast = Good

Cinnamon Swirl French Toast = Better

Above + Pumpkin Pie Filling = Mind Blowing

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Cinnamon Swirl French Toast with Pumpkin Pie Filling

French Toast

6-8 slices cinnamon swirl bread

3 eggs

¼ cup pumpkin puree

3-4 tbsp lowfat milk

1 tsp vanilla extract

Pumpkin Pie Filling

Equal parts:

          Cream Cheese, softened

          Pumpkin Puree

          Powdered Sugar

Plus

Pinch of each cinnamon, ginger, & cloves

Splash of vanilla extract

Preheat an electric skillet to 350 degrees F and lightly spray with non stick spray.

In a small bowl, stir together the filling ingredients until smooth.  Set aside.

In a shallow bowl, whisk together the eggs, pumpkin, milk, and vanilla.  Dredge the bread through the mixture until completely coated.  Cook on the preheated skillet until both sides are golden brown; 3-4 minutes per side.

Spread half the slices of French toast generously with the filling.  Top with a second slice of toast and a dollop of whipped cream.