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Wednesday, September 5, 2012

Spinach Salad with Brie Croutons

Remember that yummy brie bowl?  Let’s say that you made that for only 2 people.  Yeah…that’s a lot of brie, even if it is dinner…after your dryer broke mid laundry-thon and you just spent 3 creeptastic hours in an icky, stinky laundromat!  Ok, rant over.  Where was I?

So what to do with the leftover brie bowl?  Make some fabulous croutons and throw them on a salad, of course!  I enjoyed these all by myself, but imagine how impressed guests would be!  It’s fancy!

Spinach Salad with Brie Croutons
An Amy’s Cooking Adventures Original Recipe


2-3 cups of spinach
1 hardboiled egg, sliced
Leftover caramelized onions, mushrooms, & bacon

While cold, cut the brie bowl into 1-inch chunks.  Layer the chunks on a baking sheet and place under the broiler.  Broil until the bread is toasted and the brie is melted.

Place the spinach in a bowl.  Top with egg, onion, mushroom, and bacon.  Add the brie croutons and serve with your favorite vinaigrette.


  1. What a smart idea to broil some cheese over the bread and use it as croutons, yum! Thanks for sharing at The Fun In Functional!

  2. I LOVE brie. Brie croutons?? Genius! I know what I'll be doing today.

  3. I've never had Brie before.. I really want to try it now though :)

    Thanks so much for sharing this at the Weekend Wonders link party! Hope to see you back on Thursday Have a great day :)

  4. This looks so delicious!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight.

    Thanks, Nichi

  5. That sounds delicious! I love spinach and brie is such good cheese :)

    Thanks for linking up to Tasty Thursday!


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