Spinach Salad with Brie Croutons

Remember that yummy brie bowl?  Let’s say that you made that for only 2 people.  Yeah…that’s a lot of brie, even if it is dinner…after your dryer broke mid laundry-thon and you just spent 3 creeptastic hours in an icky, stinky laundromat!  Ok, rant over.  Where was I?

So what to do with the leftover brie bowl?  Make some fabulous croutons and throw them on a salad, of course!  I enjoyed these all by myself, but imagine how impressed guests would be!  It’s fancy!

Spinach Salad with Brie Croutons

An Amy’s Cooking Adventures Original Recipe

Croutons

Leftover Bacon & Caramelized Onion Brie Bowl

Salad

2-3 cups of spinach

1 hardboiled egg, sliced

Leftover caramelized onions, mushrooms, & bacon

While cold, cut the brie bowl into 1-inch chunks.  Layer the chunks on a baking sheet and place under the broiler.  Broil until the bread is toasted and the brie is melted.

Place the spinach in a bowl.  Top with egg, onion, mushroom, and bacon.  Add the brie croutons and serve with your favorite vinaigrette.