My favorite candy shop is famous for its “Chippers” (chocolate covered potato chips). They are so unbelievably delicious! The salty crunch of a potato chip combined with chocolate is nothing short of sinful! Here’s a simple homemade version of one of my favorite treats!
*I used semi-sweet Baker’s Chocolate to dip my chips, but any chocolate will do. Dark or milk chocolate are equally delicious!
Chocolate Dipped Potato Chips
Inspired by Widman’s
25-30 wavy potato chips
8 oz chocolate, melted
Line several baking sheets with waxed paper.
Dip the chips, one at a time, into the melted chocolate, allowing the excess chocolate to drip off before placing onto the prepared baking sheets. Sprinkle the chips with a bit of sea salt while the chocolate is still wet. Place the chips in the refrigerator to set the chocolate.