Chocolate Dipped Potato Chips




My favorite candy shop is famous for its “Chippers” (chocolate covered potato chips).  They are so unbelievably delicious!  The salty crunch of a potato chip combined with chocolate is nothing short of sinful!  Here’s a simple homemade version of one of my favorite treats!


Recipe Notes:
*I used semi-sweet Baker’s Chocolate to dip my chips, but any chocolate will do.  Dark or milk chocolate are equally delicious!


Chocolate Dipped Potato Chips
Inspired by Widman’s


25-30 wavy potato chips
8 oz chocolate, melted
Sea salt

Line several baking sheets with waxed paper.

Dip the chips, one at a time, into the melted chocolate, allowing the excess chocolate to drip off before placing onto the prepared baking sheets.  Sprinkle the chips with a bit of sea salt while the chocolate is still wet.  Place the chips in the refrigerator to set the chocolate. 


Comments

  1. I have been so curious about this...I just can't seem to decide whether I think it's gross or delicious...hmmm

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  2. Now how simple and YUMMY is this, thanks so much for sharing!

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  3. Yes!! This sounds like something I would eat a lot of.

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  4. So Simple and soooooooooooo delicious!

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  5. you know I love these, but I never think to make them, I so should, they look great!

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  6. I've seen these, and wondered if they were good. I need to try them. Thanks for sharing at Must Try Monday!

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  7. yummmmm! I love salty sweet, and these look fun to make. Thanks for sharing!

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  8. Oh my goodness, those look great! Thanks for sharing at The Fun In Functional!

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