Since I’m not a huge breakfast fan, protein shakes are my go-to breakfast. This one mimics one of my favorite coffee shop drinks while being friendlier on the wallet and more appropriate for breakfast, not that I’ve counted frappuccinos as breakfast or anything…
Anyhow, if you aren’t a fan of protein shakes or want to make these for a group of people, just use Ovaltine in place of the protein powder and enjoy!
*I used Dark Chocolate Fudge Striped Cookies in this recipe, but any chocolate wafer type cookie will do.
*I used Mona Vie RVL: Chocolate
for the protein powder in this
recipe. If you don’t have protein
powder, use Ovaltine instead. Berry
Copycat Mocha Cookie Crumble Frappuccino
An Amy’s Cooking Adventures Original Recipe
1 cup ice
1 cup skim milk
2 chocolate wafer cookies
3 tbsp chocolate protein powder (see recipe notes)
1 tbsp instant coffee or espresso granules
2 tbsp chocolate syrup, divided
Whipped cream, for topping
Place the ice, milk, cookies, protein powder, instant coffee, and 1 tablespoon of chocolate syrup into a small blender. Blend until smooth. If the shake is too thin, add more ice, if it is too thick, add more milk.
Top the shake with whipped cream and chocolate syrup.
Makes 1 large shake
I would slurp this down so quickly. It looks delicious!! The Ovaltine is a great recommendation, too...ReplyDelete
This looks delicious. I used to be a big time coffee drinker but it got to the point that caffeine started making me feel weird. So now I drink decaf since I like the taste of coffee. I am going to have to try this recipe with some decaf coffee sometime. Thanks for sharing on Marvelous Mondays!ReplyDelete
This looks so refreshing! I look forward to making this soon :)ReplyDelete
This looks awesome! Thanks for sharing at Must Try Monday!ReplyDelete
Fantastic presentation. I found you via the Tuesday Talent Show from Chef in TrainingReplyDelete
I have linked up another attempt at meatballs. Have a good week.
Oh wow this looks fantastic!! I could definitely go for this for breakfast. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/07/showcase-your-talent-thursday-16.html. I hope to see you there!ReplyDelete
Even thought I don't make frappuccinos this way, I do like this result. I am sure this tastes great. Nice work!ReplyDelete