Since I’m not a huge breakfast fan, protein shakes are my go-to breakfast. This one mimics one of my favorite coffee shop drinks while being friendlier on the wallet and more appropriate for breakfast, not that I’ve counted frappuccinos as breakfast or anything…
Anyhow, if you aren’t a fan of protein shakes or want to make these for a group of people, just use Ovaltine in place of the protein powder and enjoy!
*I used Dark Chocolate Fudge Striped Cookies in this recipe, but any chocolate wafer type cookie will do.
*I used Mona Vie RVL: Chocolate
for the protein powder in this
recipe. If you don’t have protein
powder, use Ovaltine instead. Berry
Copycat Mocha Cookie Crumble Frappuccino
An Amy’s Cooking Adventures Original Recipe
1 cup ice
1 cup skim milk
2 chocolate wafer cookies
3 tbsp chocolate protein powder (see recipe notes)
1 tbsp instant coffee or espresso granules
2 tbsp chocolate syrup, divided
Whipped cream, for topping
Place the ice, milk, cookies, protein powder, instant coffee, and 1 tablespoon of chocolate syrup into a small blender. Blend until smooth. If the shake is too thin, add more ice, if it is too thick, add more milk.
Top the shake with whipped cream and chocolate syrup.
Makes 1 large shake