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Merry Christmas

December 24, 2011

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Christmas Eve

Isn’t it magical?

Merry Christmas. May God bless you all.

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German Brotchen Rolls

I recently finished reading the Baker’s Daughter by Sarah McCoy. The novel follows Elsie and her family during WWII in Germany. Elsie’s family (at least somewhat) sympathized with the Nazi party (more so, they did what they were told to keep their livelihood). It was fascinating to read a story from the perspective of a regular German citizen. The story also has a second, modern day point of view character, Reba. And honestly, I would have much rather read an entire story about Elsie instead of being interrupted by Reba. Reba was boring and whiny and I really just wanted to enjoy a good historical fiction. Thankfully, more of the story centered on Elsie and her journey through WWII, so I was able to deal with Reba. Since Elsie came from a family of Bakers (thus the title), there were many amazing breads described throughout the story. However, the one that stood out the most and had a prominent role in the story were the Brotchen Rolls. Brotchen Rolls

Soft & Chewy Italian Bread #SecretRecipeClub

It’s Secret Recipe Club Day ! In SRC, members are secretly assigned another blog, search through the recipes, make something, and then reveal! Interested in joining? Click that link for all the details! This month, I was assigned Micha’s blog, Cookin’ Mimi and I was so excited! I absolutely drool over Micha’s recipes every reveal day! Micha grew up cooking with her granddaddy and mother and it turned into her own love of cooking. She focuses on traditional southern cooking, American comfort foods, and a mix of ethnic recipes – it’s my kind of cooking! I had such fun delving into Micha’s recipes. Should I make Peanut Butter Brownie Muddy Muddies or Cloverleaf Rolls ? Or how about Mint Chocolate Pudding Brownie Parfaits or Sausage and Potato Breakfast Casserole ? All were very tempting, but what ultimately drew my eye was Chewy Italian Bread. My whole family LOVES bread. I’ve made lots of different sorts of breads, but this one especially drew my eye bec

Homemade Puff Pastry #JuliaChild

Did you know that today would be Julia Child’s 105 th birthday? In honor of the culinary great’s birthday, I joined a few of my blogging friends to cook up some Julia-inspired recipes. Where better, I thought, than to start off by reading Julie and Julia ? And wow. What a disappointment that was. I really should have researched the book more before picking it up. I naively assumed that the book would chronical more of Julia Child’s life (rather, the author’s narcissistic narrative was abruptly interrupted by an unrelated imagined scene from Julia Child’s younger years). Instead the book followed miserable secretary, Julie Powel in her pursuit to cook all of the recipes from Julia Child’s Mastering the Art of French Cooking in one year. What was meant to be endearing and comical simply wasn’t. Basically, Julie flounders through life hating her job, she claims to be happily married but treats her husband like garbage, and has the housekeeping skills to make

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Merry Christmas

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