Last week, both of my boys got colds. Not a big deal, but it meant that the housework was neglected and I had very little time for meal preparation, since I was soothing runny noses and giving lots of cuddles.
On days like these quick, easy, and kid friendly rule. Made in less than 30 minutes, these mini pizzas were a hit.
*Add as many or few toppings as you’d like or let each family member customize a few mini pizzas.
*These would also make an excellent appetizer on game day!
Mini Deep Dish Pizzas
Adapted from Dashing Dish
1 tube of refrigerated crescent rolls
¼ cup pizza sauce
1 cup mozzarella cheese
Desired toppings such as:
Turkey Pepperoni, cut in quarters
Bell peppers, diced
Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray.
Press together the perforations of the crescent rolls. Cut each rectangular section into three pieces. Press each piece into a cup of the muffin tin.
Spread a little sauce on top of each crust. Top each with a little cheese and toppings. Bake for 10-15 minutes or until the crust is golden brown. Run a knife around the edge of each mini pizza and remove from the muffin tin.
Makes 12 mini pizzas