Know what’s great on a cool fall day? Turning on the oven to bake up some delicious chocolate chip cookies. Now the house is warm and toasty and it smells like cookies! What could be better?
This is a little twist on your traditional chocolate chip cookie (or chocolate chippers as I grew up calling them). There are three different kinds of chips all working in chocolaty harmony so that no one even notices that there is no white flour! Perfection!
Triple Chocolate Chip Whole Wheat Cookies
Adapted from Joy the Baker
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 tsp vanilla extract
2 ¼ cups whole wheat flour
1 tsp salt
1 tsp baking soda
2/3 cup semi sweet chocolate chips
2/3 cup dark chocolate chips
2/3 cup white chocolate chips
In the bowl of an electric mixer, combine the butter, brown sugar, and white sugar. Beat until creamy, 3-5 minutes. Add in the vanilla extract.
Add the eggs one at a time, beating for 1 minute between each egg.
Add in the flour, salt and baking soda. Mix until completely combined. Fold in the chocolate chips.
Preheat oven to 350 degrees.
Using a 2 tablespoon cookie scoop, drop cookie dough onto baking sheets lined with parchment paper. Bake 10-12 minutes until lightly browned.