Google Amy's Cooking Adventures: Hummus Egg Salad
Pin It!

Thursday, May 5, 2011

Hummus Egg Salad

Egg salad is one of my favorite ways to use up all of those hardboiled eggs leftover from Easter.  Traditionally I have used Miracle Whip as my binding, but this time I wanted to cut the calories and add some fiber, but without compromising the taste.  Cue Spicy Hummus!

The flavors of the hummus mimicked the flavors or Miracle Whip and had a similar texture.  I think I have a new favorite!

Hummus Egg Salad
An Amy Original

5 large hard boiled eggs, peeled
1 recipe Spicy Hummus
½ tsp mustard
Salt & pepper to taste

Chop or grate the eggs into a medium bowl.  Stir in the hummus, mustard, salt and pepper until well combined.  For best results, chill in the refrigerator for 2 hours before serving.

For a fun appetizer or snack, serve on Roasted Vegetable Ritz Crackers with a slice of avocado and a sprinkling of crumbled bacon.




Related Posts Plugin for WordPress, Blogger...