Google Amy's Cooking Adventures: Buffalo Chicken and Guacamole Wraps
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Saturday, May 14, 2011

Buffalo Chicken and Guacamole Wraps


It is no secret that I love avocados.  In fact guacamole is easily my favorite dip.  I love guacamole with chips, but I also enjoy it as a wonderful addition to sandwiches and wraps as an alternative to mayonnaise.

This wrap matches up a few of my favorite things: leftover rotisserie chicken, hot sauce, and guacamole.  The heat of hot sauce paired with the smooth coolness of avocado is definitely a match made in heaven.


Buffalo Chicken and Guacamole Wraps

1 cup shredded chicken (about ½ lb)
2-4 tbsp Frank’s Red Hot Sauce
4 flour tortillas, 6-inch


Shred your leftover (or freshly cooked) chicken.  Toss with enough hot sauce to evenly coat the chicken.  Set aside.

Heat the tortillas in the microwave for 20 seconds to soften.

Spread 2-3 tablespoons of guacamole on each tortilla.  Top with the chicken mixture.  Fold into a wrap and serve.

Serves 2

Enjoy!
Amy

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