Happy Friday! To me, Friday night is synonymous with pizza night, so we’re making Mexican Pizza (bonus meatless dish this week!)
To make this pizza, I used my recipe for Pizza Hut Pan Pizza dough, black bean dip (which freezes well if you don’t use it all) and a few other toppings.
Adapted from Annie’s Eats
Pizza dough, refrigerated or your favorite recipe
1 cup cheddar jack cheese
1 jalapeño, seeded and diced
1 roma tomato, seeded and diced
2 tbsp onion, diced
Preheat oven to 425 degrees F
Roll out pizza dough into a 12-14 inch round (or 9 inches for deep dish)
Spread the bean dip onto the crust in an even layer. Top with the shredded cheese. Sprinkle the diced jalapeños, tomatoes, and onions over the top.
Bake for 10-15 minutes or until cheese is melted and crust is lightly browned.