Google Amy's Cooking Adventures: Chicken Tacos
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Wednesday, March 30, 2011

Chicken Tacos


I love Mexican food.

Tacos, burritos, and quesadillas are always making an appearance on our dinner table in one form or another.  I just love how quickly all these meals come together and the way simple variations make a completely unique and delicious meal.

When I made these tacos, I used hard corn taco shells, black bean dip (remember when I told you how well it freezes?) and seasoned chicken (the best part is, you can use a Mexican blend or any old chicken seasoning and it tastes great!)  Toss it all together with your favorite toppings, and you have a fantastic, customizable meal!


Chicken Tacos

4-6 taco shells
1 lb boneless skinless chicken breasts
Chicken seasoning (I used Monterey seasoning)
Lettuce, shredded
Colby jack cheese, shredded
Salsa


Season the chicken well.  Cook on an outdoor or George Foreman Grill for 7-10 minutes or until cooked completely.  Slice chicken into ¼ inch strips.

Spread bean dip on the inside of the taco shells.  Evenly distribute the sliced chicken into the shells.  Top with shredded lettuce, cheese, and salsa.

Serves 2

Enjoy!
Amy

7 comments:

  1. oh wow! that looks delicious, definitely craving some of those tacos right about now, love it =]

    ReplyDelete
  2. I love your take on a chicken taco! It looks and sounds delicious!

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  3. They look so good, might have to go for tacos for tea now!

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  4. Hello Chicken Taco, where have you been all my life?

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  5. Looks like a quick and delicious taco...I need to add these to my dinner rotation :)

    ReplyDelete

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