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Sunday, March 20, 2011

Black Bean Dip


Dip #3 in the dip-a-palooza weekend is a spicy black bean dip.  It is another dip that can be made up very quickly.  It is nice and smooth and has just the right amount of heat.

We enjoyed this dip on chips, tacos, and on Mexican pizza (recipes coming soon!)

Black Bean Dip
Adapted from Annie’s Eats

1 can black beans, drained and rinsed
½ tsp cumin
¼ tsp paprika
¼ tsp cayenne
¼ tsp salt
3 tbsp chicken broth (or water)


Combine the black beans, cumin, paprika, cayenne, and salt in a small food processor.  Pulse to grind into a chunky paste.

Scrape down the side of the bowl.  Add the chicken broth or water.  Pulse until the mixture is smooth.

Enjoy on chips, veggies, or as an alternative to refried beans

Enjoy!
Amy

9 comments:

  1. This dip look flavorful and super simple to make! Awesome!

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  2. Simple and delicious. I love all manner of bean dips. Like the spices of life included.

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  3. wow how easy is that and looks so delicious! since I loveeeee beans I will try this very soon! Thanks for sharing!

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  4. I love this dip, I am sure that dip tastes delich plus it is good for you.... nice:)

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  5. easy n tasty dip- flavorful dip for the weekends!

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  6. Sounds like a great dip! I've got a bunch of black beans left over from yesterday's dinner, so I'll definitely know what to do with them now!

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  7. I love black bean.. always wanted to try them in different ways.. this sounds and looks great!!

    Thanx :)

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