Google Amy's Cooking Adventures: Roasted Sweet Potatoes
Pin It!

Wednesday, February 9, 2011

Roasted Sweet Potatoes


One of my cooking goals is to serve more vegetables at meals, especially if those vegetables don’t come out of a can.  These simple sweet potatoes made an excellent side dish and even my 3 year old ate some!


Roasted Sweet Potatoes
Adapted from Family Circle


1 ½ lbs sweet potatoes
1 tbsp olive oil
2 tsp paprika
½ tsp coarse sea salt


Preheat oven to 350 degrees.  Spray a baking sheet with cooking spray.

Cut the sweet potatoes in to ¼ inch medallions.  Cut each medallion in halves or quarters, depending on the size.  Place sweet potatoes in a bowl and toss with olive oil and paprika.

Place the seasoned sweet potatoes in a single layer on the prepared baking sheet and sprinkle with sea salt.  Bake for 45 minutes or until tender.

Enjoy!
Amy

4 comments:

  1. I just found your blog and love it!

    What a simple and fabulous recipe idea! I will definitely use these as a side dish soon.

    ReplyDelete
  2. These look delicious, I love potato and sweet potato dishes! Will have to give them a try :)

    ReplyDelete
  3. These sweet potatoes are really great looking!

    ReplyDelete
  4. Thanks! They were great and I love naything my son will eat!

    ReplyDelete

Please comment! I would love to hear from you!

But do keep in mind that while everyone is entitled to their own opinions and constructive criticism is welcome, unnecessarily mean and rude comments will be deleted - I have feelings, too!

Remember: If you can't say anything nice, don't say anything at all!

LinkWithin

Related Posts Plugin for WordPress, Blogger...