One of my cooking goals is to serve more vegetables at meals, especially if those vegetables don’t come out of a can. These simple sweet potatoes made an excellent side dish and even my 3 year old ate some!
Roasted Sweet Potatoes
Adapted from Family Circle
1 ½ lbs sweet potatoes
1 tbsp olive oil
2 tsp paprika
½ tsp coarse sea salt
Preheat oven to 350 degrees. Spray a baking sheet with cooking spray.
Cut the sweet potatoes in to ¼ inch medallions. Cut each medallion in halves or quarters, depending on the size. Place sweet potatoes in a bowl and toss with olive oil and paprika.
Place the seasoned sweet potatoes in a single layer on the prepared baking sheet and sprinkle with sea salt. Bake for 45 minutes or until tender.