If you have a little of that Frocaccia leftover (hard to do, I know), why not use it to make a fancy sandwich? While not a traditional sandwich bread, this flavorful frocaccia is reminiscent of an artisan sandwich found at your favorite restaurant.
An Amy Original
1 piece of Frocaccia, sliced in half
1 tbsp hummus
1 tsp ranch dressing
1 tbsp roasted sunflower seeds
6 slices smoked turkey breast
1 leaf romaine lettuce
6 slices turkey pepperoni
Spread the hummus on the inside of one half of bread. Spread the ranch on the other half of the bread.
Sprinkle the sunflower seeds over the bottom slice of bread, followed by the turkey, lettuce, romaine, and turkey pepperoni. Top with the remaining slice of bread. Enjoy as a light lunch.
Makes 1 small sandwich