We just got back from almost a month out of town being here and there on a variety of trips. Which meant 2 things. I am almost brain dead and can hardly think of what to cook, and I really really need to eat something healthy.
Easy in the summer means grilling and healthy, to me, means salads. And since it’s easy that means ingredients on hand and store bought croutons and dressing, because who’s got time for making things from scratch after vacation?
The salad was both simple and satisfying and just what we needed!
Weeknight Steak Salad
4 steaks, grilled as desired
8 cups salad greens
1 cob corn, cooked, kernels cut off
1 avocado, sliced
4 tablespoons feta cheese
Vinaigrette of choice
Crouton of choice
Divide the greens between 4 salad bowls, followed by the corn, avocado, feta and steaks. Add vinaigrette and croutons and serve.
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