I don’t make avocado toast very often, but when I do, I just love it!
I especially love when I can make avocado toast a whole meal, like adding a soft boiled egg on top.
This recipe is the same idea, but with a vegan twist, adding everything bagel seasoned chickpeas as a topping!
This avocado toast variation was both tasty and filling - and any leftover crispy chickpeas are delicious on their own or as a salad topping!
Sunday Funday
Avocado
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- Amy's Cooking Adventures: Avocado Toast with Crispy Chickpeas
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- Karen's Kitchen Stories: Pineapple Avocado Salsa
- Sid's Sea Palm Cooking: Spicy Avocado Deviled Eggs
- Our Good Life: Winter Citrus & Avocado Salad with Olive Oil and Sea Salt
Avocado Toast with Crispy Chickpeas
Crispy chickpeas
1 (15 ounce) can chickpeas, drained & rinsed
1 tablespoon olive oil
½ tablespoon everything bagel seasoning mix
Salt (if seasoning mix is unsalted)
Toast
2 Slices bread of choice, toasted
1 avocado
Preheat oven to 400 degrees F. Rinse the chickpeas, then dry them on a paper towel. Place the chickpeas in a rimmed 8x8 pan and bake in the preheated oven for 15 minutes.
Toss the chicken peas with olive oil and bake for another 10 minutes. Finally, toss with seasoning mix and bake for a final 10 minutes or until the chickpeas are crisp. Cool to room temperature.
To make the avocado toast, lightly toast a bread of choice. Mash half an avocado on each slice and top with crispy chickpeas. Enjoy.
I can think of so many ways to use those crispy chickpeas!!! They look amazing on the avocado toast and would be perfect in a salad, too.
ReplyDeletePerfect for adding protein and perfectly delicious as well. I love crispy crunchy chickpeas!
ReplyDeleteI love avocado toast but don't make it often enough. Your post is a great reminder.
ReplyDeleteI will occasionally want to use aquafaba for something, typically a vegan version of something for friends, and then what do I do with the chickpeas?? This is a great way to use them, I would totally go for your sweet and spicy version too. And I 100% would put a poached egg on my avocado toast!
ReplyDeleteThis looks so delicious and filling!! Love the combination of textures!
ReplyDeleteI usually have my avocado toast with eggs. Like this idea of adding seasoned chickpeas. Always have some cooked chickpeas so it is going to be brunch tomorrow.
ReplyDeleteOh love this. I make avocado toast often, and now I need new recipes for this and I love the crispy chickpeas on top. Protein-rich.
ReplyDeleteOh Amy, those chickpeas look divine. I cannot wait to try this one.
ReplyDeleteI LOVE avocado toast but dont make it often- Plus , I don't eat eggs, so the chickpeas toppping for that added protein is a huge bonus! loving the idea!
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