It’s Sunday Funday and today’s theme is side dishes!
This one got me thinking. It was a very broad topic and I’m not very inventive with my sides, especially in the summer!
In the summer, I generally serve my main with a carb option (bread, potato, pasta, or rice - and I rotate through favorite recipes), and fresh fruits and vegetables.
I think I experiment with sides less often so there is always something tried and true on the table that I know my kids will eat!
So for today, I took a slight twist on one of my go to veggies: roasted cauliflower. I typically roast cauliflower very simply with a quick drizzle of olive oil, salt and pepper.
This version used butter in place of the olive oil and a more complex spice profile. And the cauliflower received rave reviews! I think we’ve found a new go-to recipe, just in time for cooler weather!
Main Course Accompaniments
- Broccoli Rice Casserole by Making Miracles
- Garlic & Paprika Roasted Cauliflower by Amy's Cooking Adventures
- Roasted Veggie Couscous by A Day in the Life on the Farm
- Matar Bharay Patties by Sneha's Recipe
- Cherry Tomato and Avocado Salad by Mayuri’s Jikoni
- Creamy Macaroni Salad by Palatable Pastime
- Nasturtium Leaves & Stems Raita (Yogurt Dip) (Using Nasturtium Leaves & Stems by Cook with Renu
Garlic & Paprika Roasted Cauliflower
Adapted slightly from Natasha’s Kitchen
1 large head of cauliflower, cut into florets
2 tablespoons butter, melted
½ teaspoon garlic powder
¼ teaspoon paprika
Salt & pepper, to taste
Preheat oven to 425 degrees F and line a baking sheet with parchment or a silicone baking mat.
Place the cauliflower in a bowl. Drizzle with butter and stir to coat. Sprinkle with spices and stir until evenly coated.
Place the seasoned florets in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring twice during baking, until the cauliflower is tender. Serve immediately.
Roasting vegetables is one of my favorite ways to prepare and eat them. Love this flavor profileReplyDelete
Love roasted cauliflower and with paprika and garlic powder it will taste deliciousReplyDelete
I feel like I don't experiment much with sides either - but it's nice to change things up every now and then. I love roasted veggies!!ReplyDelete
Love roasted cauliflower and this looks super delicious.ReplyDelete
Wouldn't mind eating cauliflower if roasted with butter and spices. Looks so delicious.ReplyDelete