Happy Thanksgiving!

Everyone needs a Thanksgiving specialty drink, right?

These pumpkintinis are pretty much a boozy pumpkin pie in a glass!  You can’t get much better than that!


Ps – don’t skip the pie crust twists – they pull the whole drink together!

Adapted from Pale Yellow

4 oz (½ cup) skim milk
3 tbsp pumpkin puree
Pinch each, cinnamon, ginger, & cloves
2 oz whipped cream vodka
1 oz kahula
Splash half & half
Whipped cream, to top
Pie Crust Twists, to garnish

Place the milk, pumpkin puree, and spices into a small blender.  Blend for 3-4 seconds or until the ingredients are combined and slightly frothy.

Pour the mixture into a martini shaker.  Add a small handful of ice, vodka, kahula, and half & half.  Shake until combined and strain into two martini glasses, leaving the ice behind.

Top with whipped cream and a pie crust twist and enjoy.


Post a Comment

Please comment! I would love to hear from you!