Everyone needs a Thanksgiving specialty drink, right?
These pumpkintinis are pretty much a boozy pumpkin pie in a glass! You can’t get much better than that!
Ps – don’t skip the pie crust twists – they pull the whole drink together!
Adapted from Pale Yellow
4 oz (½ cup) skim milk
3 tbsp pumpkin puree
Pinch each, cinnamon, ginger, & cloves
2 oz whipped cream vodka
1 oz kahula
Splash half & half
Whipped cream, to top
Pie Crust Twists, to garnish
Place the milk, pumpkin puree, and spices into a small blender. Blend for 3-4 seconds or until the ingredients are combined and slightly frothy.
Pour the mixture into a martini shaker. Add a small handful of ice, vodka, kahula, and half & half. Shake until combined and strain into two martini glasses, leaving the ice behind.
Top with whipped cream and a pie crust twist and enjoy.