Queso is one of those recipes I try over and over again. I’ve tried so many variations and they’ve all been delicious, but as time goes on, I’ve found that one of the simplest recipes is the best and I make it whenever Spud requests queso.
It's equally delicious with chips or fresh veggies!
Note that this is a spicier queso, but that’s how we roll around here.
Sunday Funday
Easy Appetizers
- Baked Sweet Potato from Sneha's Recipe
- Buffalo Chicken Stuffed Celery from Palatable Pastime
- Go-to Queso Dip from Amy's Cooking Adventures
- Jalapeño Popper Dip from A Day in the Life on the Farm
- Savory Chevre Truffles from Culinary Cam
- Spicy Baked Artichoke Dip from Food Lust People Love
- Tomato and Boursin Bruschetta from Karen's Kitchen Stories
If you can’t find Hot Diced Tomatoes and Green Chilis, add an additional 4 ounce can of hot diced green chilis
Go-to Queso Dip
3 tablespoons butter
3 tablespoons flour
1-1 ¼ cup lowfat milk
12 ounces sharp cheddar cheese, shredded
1 (10 ounce) can Hot diced tomatoes and green chilis
Melt the butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in 1 cup of milk, allowing it to thicken between additions.
Stir in cheese, whisking until melted. Stir in diced tomatoes and green chilis and heat through. Add additional milk if the queso is too thick.
Serve hot
Perfect recipe. Easy, peasy and delicious.
ReplyDeleteThe spicier the better is the mantra at our house too, Amy. Lovely queso!
ReplyDeleteI'm all for spicier too and I love that this doesn't include Velveeta. I always keep Rotel on hand so this is right up my alley.
ReplyDeleteSuch a quick and tasty dip. I will have to look up hot diced tomatoes, but this surely is a crowd pleaser :)
ReplyDelete