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Amy's Cooking Adventures

Amy's Cooking Adventures

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Sandwiches...and Maybe a Salad or Two

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Anatomy of a Salad
Avocado, Cucumber, & Pepper Jack Melt

Avocado & Egg Grilled Cheese

Avocado, Turkey, & Cucumber Sandwich

Bacon, Avocado, & Tomato Sandwich

Bacon, Egg, & Avocado Sandwich

Baked Ham & Cheese Sandwiches

BBQ Chicken Salad

BLT-C {Bacon, Lettuce, Tomato,Chipotle}

Buffalo Chicken and Guacamole Wraps

Buffalo Chickpea Wrap

Chicken Caprese Quesadillas

Chicken Chickpea Pitas

Croque Monsieur

Epic Grilled Cheese

Everything Sandwich on an Everything Bagel

French Onion Soup Grilled Cheese

Frocaccia Sandwich

Guacamole Grilled Cheese

Ham & Cheese Buns

Margherita Grilled Cheese

Pesto Chicken Quesadillas

Pesto Meatball Subs

Roasted Zucchini Grilled Cheese

Seductive Tossed Salad

Spinach-Strawberry Salad with Candied Pecans

Spinach Salad with Brie Croutons

Spinach Salad with Roasted Grapes

Strawberry Caprese Salad

Summer Luncheon Salad

Summer Salad Sandwich

Tortellini Antipasto Salad

Tortellini Spinach Salad

Turkey and Avocado Panini on Onion Bread

Turkey Meatball Gyros

Ultimate Steak Salads

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Popular Posts

German Brotchen Rolls

I recently finished reading the Baker’s Daughter by Sarah McCoy. The novel follows Elsie and her family during WWII in Germany. Elsie’s family (at least somewhat) sympathized with the Nazi party (more so, they did what they were told to keep their livelihood). It was fascinating to read a story from the perspective of a regular German citizen. The story also has a second, modern day point of view character, Reba. And honestly, I would have much rather read an entire story about Elsie instead of being interrupted by Reba. Reba was boring and whiny and I really just wanted to enjoy a good historical fiction. Thankfully, more of the story centered on Elsie and her journey through WWII, so I was able to deal with Reba. Since Elsie came from a family of Bakers (thus the title), there were many amazing breads described throughout the story. However, the one that stood out the most and had a prominent role in the story were the Brotchen Rolls. Brotchen Rolls

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Today is National Steak House Day…um ok. Gotta love those random holidays! Ha! So what to make? Steak is the obvious choice, but Hubs and I agree that the steakhouses do it better. Hubs can grill a good steak, but honestly, the ones someone else makes are always better. So I decided to make steakhouse butter in an attempt to take our own steaks up a notch.

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