tag:blogger.com,1999:blog-8391240397681336959.post4504871257653901573..comments2024-03-24T19:29:59.329-05:00Comments on Amy's Cooking Adventures: Crunchy Onion Chicken Fingers {Cook the Books Club}Amyhttp://www.blogger.com/profile/06489846082214132063noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8391240397681336959.post-91899522353364845462015-02-06T23:33:29.198-06:002015-02-06T23:33:29.198-06:00Nice roundup of French fries. I enjoyed Neruda'...Nice roundup of French fries. I enjoyed Neruda's poem as well. Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-8391240397681336959.post-88809794270845010062015-02-05T00:55:46.656-06:002015-02-05T00:55:46.656-06:00"...and some made me want to stab my eyes out..."...and some made me want to stab my eyes out with a pickle fork." --that totally cracked me up! ;-) Out of all of the offerings in the book "Ode to French Fries" is the one that had me drooling. There is nothing like a really good French Fry. French-fried onions are one of my favorite toppings and I love that you used them for chicken fingers. Perfect! Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-8391240397681336959.post-49109053605812074122015-02-04T18:31:08.473-06:002015-02-04T18:31:08.473-06:00Oh boy, your post made me seriously hungry for Chi...Oh boy, your post made me seriously hungry for Chicken Nuggets and fries. Ack! But you did the healthy oven baked version, so I'm doing it really soon. Thanks for the good recipes.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-8391240397681336959.post-19359918150096751742015-01-24T16:17:55.931-06:002015-01-24T16:17:55.931-06:00I was tempted by Neruda and his ode to fries as we...I was tempted by Neruda and his ode to fries as well! Thanks for sharing the chicken finger recipe!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-8391240397681336959.post-7007338917560073172015-01-22T23:36:17.617-06:002015-01-22T23:36:17.617-06:00I thought about the Neruda, too...but the one abou...I thought about the Neruda, too...but the one about artichokes. In the end I did a braised duck with vanilla bean sauce from Natasha Sajé's "Creation Story." I love how we were all inspired by different pieces.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8391240397681336959.post-83498009404190648142015-01-03T07:27:31.123-06:002015-01-03T07:27:31.123-06:00I love that you picked a Neruda poem for your cook...I love that you picked a Neruda poem for your cooking inspiration. He wrote so divinely. Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-8391240397681336959.post-5930020644909037202015-01-03T07:05:39.788-06:002015-01-03T07:05:39.788-06:00I am still working on this book....I keep forgetti...I am still working on this book....I keep forgetting about it LOL...Oh well I still have a month. Great fry roundup Amy.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com