Google Amy's Cooking Adventures: February 2015
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Saturday, February 28, 2015

French Onion Soup - a Twist on a Classic #CooktheBooksClub


This month’s Cook the Books Club selection was chosen by Deb at Kahakai Kitchen.  If you’re unfamiliar, in CtBC, participants read the chosen book and then cook something inspired by the book.

This month’s book was Comfort Me with Apples: More Adventures at the Table by Ruth Reichl.  The memoir follows Ruth Reichl (editor of Gourmet magazine) from the late 70s-early 80s and boy, did she lead an interesting life in those years!

I could not tear my eyes from the pages as she lived in a commune with her husband, and ate and drank her way through several extramarital affairs.  I simply couldn’t put the book down!

Though the ending is what truly spoke to me {turn away now if you don’t want spoilers!!}

Thursday, February 26, 2015

Dark Chocolate Orange Biscotti {Virtual Biscotti Baby Shower}


Today is a pretty special day!  A group of bloggers are all sharing some delicious biscotti recipes in honor of Tara’s (from Tara’sMulticultural Table) second baby!

Biscotti Baby Shower
Why biscotti?  Well, I’m glad you asked.  Biscotti is a cookie that’s baked two times, and this is Tara’s baby #2

I’ve only made biscotti once before, I was excited to try another recipe!

Monday, February 23, 2015

Foolproof Flaky Buttermilk Biscuits


Two years ago today, nearing the end of my 30x30 bucket list challenge, I practically swore off homemade biscuits.  I put up a good front in the blog post, but in reality I was pretty disheartened about the whole affair.

In fact, I think I went to the store and bought a big ‘ol box of Bisquick shortly thereafter.  However, the Bisquick is long since used up (I just don’t make biscuits that often) and I was making Slow Cooker Chicken and Biscuits for dinner and I really didn’t feel like running to the store.

So I had to try again.

Like I mentioned before, there are approximately 80 bajillion biscuit recipes out there on the interwebs and they all claim to be the best.

I read recipe and after recipe until I settled on one that made sense.  I liked the idea of gently folding these biscuits to get flaky layers…it was fairly reminiscent of croissants (...Oooh croissants!  I should make those!)

I also kept the mixture extra cold and have simply gotten better at cutting butter into flour (yay pie!) still without a pastry cutter though – go fork!

And finally, FINALLY! I successfully made biscuits!  They rose beautifully and were light and tender and so delicious!

This time, I’m saying goodbye to Bisquick for real!

Friday, February 20, 2015

Slow Cooker Teriyaki Beef Tips


One of my goals this year is to use my crockpot more often.

I’ve found that the more I use the crockpot, the easier it gets to plan it in to my routine and get creative with recipes!

When I came across the call for bloggers to participate in the 2015 Healthy Solutions Spice BlendsChallenge, I knew I wanted to make an easy, delicious recipe in the crockpot.

I received a packet of Healthy Solutions Bold Beef Rub.  I gave it a quick taste test (ah-mazing…I can’t wait to use it on steaks!) and my first thought was teriyaki!

Monday, February 16, 2015

Slow Cooker Boeuf Bourguignon


Holy Smokes!  Are you ready for the ultimate beef stew?  And a slow cooker recipe to boot?

This is a fancy pants French version of beef stew and is ah-mazing!

I made slow cooker stew once before and it was pretty…meh.  I had adapted one of my regular beef stew recipes to a freezer recipe AND to a slow cooker recipe when I found out I was pregnant with Sarah Catherine and I think I didn’t do it right.

Friday, February 13, 2015

Dark Chocolate Salted Caramel Pretzel Bark


Remember the SRC post a few days ago when I told you about my delicious mistake?

Well, this is it!

I was already poking around and making a few minor changes with the original recipe (I used less salt and sprinkled it on top, and I used dark chocolate instead) when I made my big mistake.

I was melting my butter and sugar and things were looking…well…not quite right.  But not quite wrong either.  Then I poured it over the pretzels and my candy layer was so much thinner than the original recipe – it didn’t even cover all of the pretzels.  But I went ahead with the recipe and hoped for the best.

While the bark did its quick bake in the oven, I reread the ingredient list.  And there is was. “1 cup butter”.  Which I had interpreted as “1 stick butter.”  It was big time amateur hour over here boys and girls.  Someone who uses butter as much as I do knows that 1 stick of butter is ½ cup.  I think I’ve written that instruction approximately 12 zillion times, but to no avail, apparently.

Wednesday, February 11, 2015

Star Sweeper Cookies {Food 'n Flix}


I never imagined that I’d combine a recipe with my Angel Wings Wednesday posts, much less a recipe for one of the clubs I participate in.  Even less so, a children’s movie. (for those of you who are new here, AWW posts deal with my experience with stillbirth.  Click the link above to read more.)



This month’s Food ‘n Flix movie was Lady and the Tramp, a movie I hadn’t seen since I was quite young.  In Food 'n Flix, participants watch a movie and then cook something inspired by the film.  This month, Elizabeth from The Lawyer's Cookbook is hosting.

Food‘nFlix

I borrowed a copy from the library and my boys and I got to watching.  The boys actually loved the movie, especially the well known spaghetti scene, where the dogs “kiss”.  Spaghetti & meatballs would have been the obvious food choice for this film.  I definitely considered it, but in the end changed my mind.

There’s quite a bit of food inspiration in the movie, but it goes fast (I had to watch twice to catch it all!) and lots of the food comes from different cultures (the Tramp is seemingly “adopted” by several immigrant families/restaurant owners).

My inspiration for this movie came from a combination of 3 events in the movie.

Monday, February 9, 2015

#TripleSBites Final Round Up


Today is the final day of #TripleSBites.

No new recipe today but instead, a final Thank You to our wonderful sponsors.

And a round up of all of my #TripleSBites Recipes, in case you missed one or two!




The rafflecopter giveaway is open until 6pm PT tonight, so if you haven’t entered to win a prize package yet, get over there and enter!



Sunday, February 8, 2015

Buffalo Pretzels #SRC



Group B is back after a short January vacation and I’m so glad!  I miss SRC when it’s on break!

This month, I was assigned Colleen’s blog, Secrets from the Cookie Princess.  And Colleen truly is the cookie princess – she makes an astounding amount of cookies each Christmas!  In 2014 alone she made over 118 dozen Christmas cookies!  Wow!

Now, once would think that I would, obviously, choose a cookie recipe for this month SRC reveal. 

Well…I didn’t, but I did choose something sweet, her Salted Caramel Pretzel Bark.  Then due to a serious lack of reading comprehension on my part, I completely messed up the recipe.  It was still delicious, but it really wasn’t Colleen’s recipe anymore.  I thought about posting it anyway, with my unintentional changes, but I thought it would be embarrassing to be all, “Here’s your recipe it’s not your recipe anymore because I apparently failed 2nd grade.” 

But it is still super delicious, so I’m posting it (separately) in a couple days…so stop on back J

Mimosa Floats #TripleSBites


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Wow!  What a Week!

Today is #TripleSBites Day 7 and my last recipe to share with you!


Since it’s Sunday and so very close to Valentine’s Day (also, did you notice that Valentine’s is on Saturday this year?  Woo hoo!), I thought we’d kick back with some Mimosas!

But not just any mimosa.  Nope, I wanted to kick things up a notch, so to the basic, I added a scoop of ice cream and some decadent spiced chocolate from Spicely Organics grated with a Kitchen IQ Spice Grater!

Saturday, February 7, 2015

Seductive Tossed Salad #TripleSBites


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Welcome to Day 6 of #TripleSBites!



I eat salads nearly every day for lunch.  I love that this particular salad is versatile enough to be a main dish (with the turkey) or a side (without the turkey!)

It starts off with some homemade croutons seasoned with Pirate Jonny’s Sweet Caribbean Hot Sauce, Syrena’s Seduction, and a bit of Gourmet Garden Parsley.

Then the salad is tossed with the lightly sweet Roasted Beet Vinaigrette from Out of the Weeds.  Various veggies are tossed together and the whole thing with topped off with some cheese grated with the fabulous Kitchen IQ grater.

Friday, February 6, 2015

Roasted Chickpea Tostadas #TripleSBites


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>>Don’t forget to enter the GIVEAWAY!!<<


It’s Day 5 of #TripleSBites!


Today’s TripleSBites recipe is Spicy and vegetarian!

It starts off with some amazing roasted chickpeas (also a fantastic snack or appetizer) that have been seasoned with RED Rub from the VooDoo Chef and a dash of Sweet Hot Sauce from Pirate Jonny’s.

Then they’re loaded up on a cheese smothered crispy tortilla and topped off with my signature 5 Minute Gucamole and some amazing Salsa de Casa, courtesy of Mekenita!

Thursday, February 5, 2015

One Pot Tomato Basil Chicken & Pasta #TripleSBites

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It’s #TripleSBites Day 4!!


Today is a family friendly, deliciously “saucy” one pot meal!  Because let’s be honest, who wants to be doing a ton of dishes on Valentines Day?

The dish starts off with some Acala Farms Cottonseed Oil and continues on with one of my favorite flavor combinations: tomatoes and basil! 

Since basil is out of season, I love the Gourmet Garden Basil Paste to give that nice fresh herb kick! 

Then it’s finished off with a lovely parmesan garnish care of my new favorite grater from Kitchen IQ.  You guys – it is so easy to use!  I use my grater All. The. Time!

Dude and Spud love recipes like this, since there’s chicken and pasta (both very popular in this house).  And I love it, because the tomatoes cook down into the sauce, so they can’t pick them out!


Wednesday, February 4, 2015

Chai Sweet Chili Steaks #TripleSBites

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>>Don’t forget to enter the GIVEAWAY!!<<


Today is #TripleSBites Day 3!



It’s tradition in my house to make steaks for Valentine’s Day.  I hate fighting the crowds at restaurants, I love cooking, and steak is Hub’s favorite meal.  It’s really no brainer.

When I saw Chai Sweet Chili Sauce from Intensity Academy, I knew immediately that it was destined to be a steak marinade.  Combined with the Fresh Cilantro Cottonseed Oil from Acala Farms, the steaks took on a slightly Asian vibe, so I paired with vegetable fried rice for a delicious meal!

Hubs and Dude both highly recommend a dash of soy sauce on the steak to really take it a cut above!


Tuesday, February 3, 2015

Spicy Baked Roast Beef Sandwiches #TripleSBites

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Welcome #TripleSBites Day 2!



Today’s amazing recipe uses yesterday’s leftovers sandwich style and add a nice pop of Spicy Mayo from Intensity Academy

Monday, February 2, 2015

Slow Cooker Herb Crusted Cherry Chipotle Pot Roast #TripleSBites

 Love the Products used in the post?
>>Don’t forget to enter the GIVEAWAY!!<<


Ready for the first #TripleSBites recipe??



To kick things off, I have an amazing, flavorful, tender, melt-in-your-mouth Pot Roast.

Plus it cooks in the crock pot, so after a quick sear, you walk away until dinnertime while the house is filled with mouth watering smells!


After a nice sear, the roast gets smothered with an amazing mixture of Gourmet Garden Herbs, followed by the sweet with a hint of spicy Cherry Chipotle Sauce from Not Ketchup.

Bring on the Romance #TripleSBites #Giveaway {CLOSED}




It’s Giveaway time!!

Enter the giveaway below to win one of the awesome prize packages from our #TripleSBites sponsors!

Stop by all week here and at the other participating blogs to see these products in action!  Good luck!



The Giveaway 
Terms & Conditions

Mandatory Entry: Leave a comment (below) and tell me What's your favorite romantic dish to cook for your sweetheart? Many more ways to enter in the Rafflecopter widget [below].

This giveaway is open to residents of the United States only, age 18 and older. This #TripleSBites 2015 giveaway runs from Monday, February 2, 2015 12:00am PT through Monday, February 9, 2015 at 6:00pm PT. Winners will be randomly chosen and announced on February 10, 2015. Winners will also be contacted by email and will have 48 hours to respond to the email. If a winner does not respond in that time a new winner will be chosen. For more information, see the full terms and conditions in the Rafflecopter widget.

Disclaimer: All prize packages were provided free of charge. Participating bloggers received complimentary product(s) for their #TripleSBites posts. All opinions stated are my own.

Please click on the arrows in the rafflecopter to scroll through the prize packages!
a Rafflecopter giveaway


Sunday, February 1, 2015

#TripleSBites Event and Sponsors

I’ve you’ve been following me on Social Media recently, you’ve probably noticed a whole lot of #TripleSBites.


Are you curious yet?

TripleSBites is a fun Valentines (and Beyond!) event organized by Camilla from Culinary Adventureswith Camilla.  The “Triple S” stands for Saucy, Spicy, & Sexy!

Intrigued?

These fantastic sponsors inspired twenty bloggers in a whole week’s worth of amazing Saucy, Spicy, & Sexy recipes to kick your Valentine’s Day (and beyond!) plans up a notch!


Plus these amazing sponsors have a chipped in on a HUGE Giveaway! Stay tuned tomorrow as the prize pack is revealed!  And stop by all week to see the delicious recipes we’ve whipped up!

The Sponsors:
Acala Farms
Gourmet Garden
Intensity Academy
Kitchen IQ
Mekenita Brands
Not Ketchup
Out of the Weeds
Pirate Jonny’s
Spicely Organics
Voodoo Chef


Let the cooking begin!


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