Chili is one of my favorite cold day meals. The heat from the soup, combined with the heat from the spices is just so comforting!
This time, I wanted to switch things up by adding a ton of garden fresh veggies to the mix (actually most of these were frozen after my summer harvest…just for this purpose!)
The end result is nice and spicy, super comforting, and packed full of veggies! Perfect for snow days…or rainy days…or just anytime!