It’s been awhile since we’ve had a Meatless Monday, hasn’t it?
Each year, during the season of Lent, I enjoy exploring and sharing amazing vegetarian recipes.
And each year, as Lent comes to a close with the celebration of Easter, I vow to continue making and sharing beautiful vegetarian recipes.
And then a month goes by and I realize that I haven’t made a single vegetarian meal!
So I thought I’d start small with an amazing veggie-ful alfredo pizza! There’s so much good stuff going on (whole wheat crust, spinach, tomatoes), that you don’t have to feel guilty treating yourself with alfredo!